American Range Gas Ranges - ARGF-24G-4B-126-C

American Range Gas Ranges - ARGF-24G-4B-126-C

Built in the USA for kitchens that refuse to compromise, the American Range Green Flame series delivers heavy-duty power, energy-saving pilotless ignition, and rock-solid stainless-steel construction—all in a compact 48" footprint.

Why You’ll Love It

• Serious heat on demand – (4) 25,000 BTU open burners plus a 24" manual griddle with two 20,000 BTU burners.
• 1" thick griddle plate distributes heat evenly for picture-perfect sears and all-day consistency.
• Pilotless electronic ignition on burners, griddle, and oven reduces gas waste and eliminates constant pilot flames.
• 26-1/2" convection oven (left side) circulates hot air for faster, more even baking and roasting—thermostat adjustable 250-500 °F.
• Convenient 11" storage base (right side) keeps sheet pans, utensils, or smallwares at arm’s reach.
• Rugged construction – stainless-steel front, sides, landing ledge, and drip pans; heavy-duty cast-iron 12" × 12" top grates.
• Flexible back options – choose 6" stub back, 20" riser, or high shelf with riser (shipped as specified).
• Field-adjustable 6" chrome legs level the unit on any commercial floor; optional casters available.

What Our Experts Think

• Versatile commercial gas range featuring a 24" griddle, 4 burners, standard oven, and convection oven

• Stainless steel construction ensures durability, strength, and easy cleaning

• Griddle offers even heating for breakfast items, burgers, and sandwiches

• Combination of burners and dual ovens maximizes cooking flexibility

• Perfect for restaurants, hotels, catering kitchens, and institutional foodservice

Q&A

Q: What cooking options does the ARGF-24G-4B-126-C provide?
A: It combines a 24-inch griddle, 4 open burners, a standard oven, and a convection oven in one unit.

Q: What foods is it best for?
A: Excellent for grilling, sautéing, boiling, baking, roasting, and finishing.

Q: Who benefits most from this model?
A: Busy restaurants and foodservice operations needing multiple cooking solutions in one space-saving unit.

Maintenance Tips

• Clean griddle plate and burners daily to prevent buildup

• Empty grease drawer and crumb trays after each service

• Wipe stainless steel surfaces regularly for long-lasting durability

• Inspect burners, thermostats, and gas lines monthly for safety

• Schedule annual professional servicing for reliable performance