American Range Gas Ranges - ARGF-36G-4B-CL

American Range Gas Ranges - ARGF-36G-4B-CL

Engineered for high-volume kitchens that demand efficiency, the American Range Green Flame series delivers pilot-less ignition, rugged construction, and turbo-charged cooking power—all in one compact 60-inch footprint. This model pairs a full-width 36" manual griddle, four 25,000 BTU open burners, and a double-oven base to tackle breakfast, lunch, and dinner rushes with ease.

Why You’ll Love It

• Four 25,000 BTU lift-off open burners with cast-iron grates for rapid, even heating.
• 36" × 24" griddle plate—1" thick polished steel with manual hi-low valves and a 3" grease trough.
• Pilotless electronic ignition on every burner, griddle, and oven section to cut energy costs and reduce kitchen heat.
• 26-1/2" convection oven (left) powered by a 30,000 BTU burner; porcelain interior, fan-forced heat, two chrome racks.
• 20" space-saver oven (right) with a 27,000 BTU burner and two chrome racks—perfect for side dishes & small batches.
• Spring-assisted, counter-balanced doors stay open at any angle for safe loading.
• Stainless steel front, sides, and 6" landing ledge for a professional look and easy cleanup.
• Choose your backsplash: 6" stub back, 20" riser, or full high riser with shelf (no up-charge).
• 6" adjustable chrome-plated legs; optional locking casters available.
• cETLus & ETL-Sanitation listed, made in the USA, and protected by a 2-year parts & labor warranty.

What Our Experts Think

• 36" gas range featuring a griddle, 4 burners, and convection oven for all-in-one cooking

• Convection oven ensures even heat circulation for baking, roasting, and finishing dishes

• High-BTU burners provide powerful heat for boiling, sautéing, and frying

• 36-inch griddle delivers consistent results for burgers, pancakes, and grilled foods

• Stainless steel construction built for strength, durability, and easy cleaning in commercial use

Q&A

Q: What makes the ARGF-36G-4B-CL versatile?
A: It combines 4 open burners, a griddle, and a convection oven in a single, space-saving design.

Q: Is the convection oven good for baking?
A: Yes, it ensures even cooking results for bread, pastries, meats, and casseroles.

Q: Who is this range best suited for?
A: Perfect for restaurants, hotels, catering operations, and institutional kitchens.

Maintenance Tips

• Clean griddle and burners after each use to maintain performance

• Wipe down stainless steel surfaces daily with non-abrasive cleaners

• Empty grease trays at the end of every shift

• Inspect door gaskets and oven fans regularly

• Schedule annual professional servicing for maximum efficiency