American Range 36" Green Flame gas range: 36" 1" griddle, 88,000 BTU, convection oven, stainless steel, cETLus, Made in USA.
What our Experts Think
Commercial‑Grade Green Flame Performance The American Range ARGF‑36G‑C is a heavy‑duty 36″ gas range with a full griddle top and convection oven, designed for busy kitchens that need versatile cooking power in a compact footprint.
Full‑Width 36″ Griddle A 1″ thick polished steel griddle delivers even heat and rapid recovery, making it ideal for pancakes, burgers, eggs, and high‑volume flat‑top cooking.
Convection Oven for Even Cooking The integrated 26½″ convection oven with adjustable thermostat (250°F–500°F) and multiple rack positions offers consistent baking and roasting, expanding your menu possibilities.
Robust Stainless Construction Durable stainless‑steel front, sides, and landing ledge resist corrosion and simplify cleaning in commercial environments.
Manual Precision Controls Individual manual gas valves across the griddle and oven let chefs dial in precise heat levels for each cook zone.
Easy Cleanup & Maintenance Removable grease trough and drawer keep daily cleaning fast and efficient between busy service shifts.
Q&A
Q1: What type of range is the ARGF‑36G‑C? A: A 36″ commercial gas range designed for professional kitchens and high-volume cooking.
Q2: How much heat output does it deliver? A: Provides approximately 88,000–90,000 BTU/hr total for consistent performance.
Q3: What cooking surfaces does it have? A: Includes a 36″ griddle and a convection oven for versatile cooking.
Q4: What materials is it made of? A: Constructed with stainless steel for durability and easy cleaning.
Q5: Who is this range ideal for? A: Suitable for restaurants, cafes, diners, and commercial kitchens needing reliable, professional-grade cooking.
Q6: What certifications does it have? A:cETLus and ETL-Sanitation certified for safety and compliance.
Maintenance Tips
Clean burners and grates regularly with warm, soapy water.
Wipe spills promptly to prevent buildup.
Inspect gas connections periodically for leaks.
Keep oven cavity and drip pans free of debris.
Use soft cloths and non-abrasive cleaners on stainless steel.
Regular maintenance ensures optimal performance and longevity.
