American Range Gas Ranges - ARGF-48G-4B

American Range Gas Ranges - ARGF-48G-4B

Bring powerhouse performance to the line without sacrificing flexibility. The American Range Green Flame 72" range combines a full-size 48" manual griddle, four high-output open burners and twin standard ovens in one heavy-duty package engineered for the demands of high-volume kitchens.

Key Features

• 48" wide, 1" thick polished steel griddle plate – manual controls for precise zone cooking
• 4 open burners, each 25,000 BTU/hr with electronic, pilot-less ignition and removable 12" × 12" cast-iron grates
• Dual 26-1/2" standard ovens (35,000 BTU/hr each) with thermostats from 250-500 °F and two chrome racks per cavity
• Stainless steel front, sides and 6" deep landing ledge for easy wipe-down
• Choice of 6" stub back, 20" riser or high-shelf riser – no up-charge
• 6" adjustable chrome-plated legs (casters optional)
• Full-width pull-out drip pan under burners plus 3" wide grease trough on the griddle
• Independent manual gas valves—no electric thermostatic controls to fail
• cETLus & ETL-Sanitation listed for the USA and Canada
• Backed by a 2-year limited parts & labor warranty

What Our Experts Think

• 48" gas range with 4 burners, full-size griddle, and standard oven for all-in-one cooking

• Burners deliver high-BTU heat for frying, sautéing, boiling, and simmering

• Wide griddle ensures even heat distribution for pancakes, burgers, and grilled foods

• Standard oven adds flexibility for baking, roasting, and finishing dishes

• Rugged stainless steel body built for heavy-duty use in busy kitchens

• Excellent choice for restaurants, hotels, catering, and institutional kitchens

Q&A

Q: What does the ARGF-48G-4B include?
A: It combines 4 open burners, a 48-inch griddle, and a standard oven in one versatile unit.

Q: Is it suitable for commercial kitchens with high demand?
A: Yes, it’s designed for continuous, heavy-duty use in demanding foodservice environments.

Q: What foods is this range best for?
A: Great for grilling meats, cooking breakfasts, frying sides, boiling pastas, and baking or roasting.

Maintenance Tips

• Clean burners and griddle plates after each shift to avoid buildup

• Empty grease trays daily for safe, efficient operation

• Wipe stainless steel surfaces with mild, non-abrasive cleaners

• Inspect oven thermostats and burner flames regularly

• Schedule yearly professional servicing to maintain peak performance