American Range Gas Griddles - ARMG-36-24

American Range Gas Griddles - ARMG-36-24

Engineered for busy commercial kitchens, the ARMG-36-24 delivers even, responsive heat across a generous 36-inch cooking surface—perfect for everything from delicate pancakes to high-volume searing.

Key Features

• 1" thick smooth, polished steel plate for exceptional heat retention & recovery.
• Three U-shaped 30,000 BTU burners (one every 12") for a total of 90,000 BTU / 26 kW.
• Manual control valves give you precise, independent zone control.
• 3" integrated splash guard keeps grease and debris on the griddle—not on your walls.
• Full-width 3" stainless steel grease trough with large, removable pan for quick, mess-free cleaning.
• Rugged stainless steel front, sides, trough and pan—built to handle daily commercial abuse.
• Adjustable 4" stainless steel legs level the unit and simplify under-counter cleaning.
• Rear ¾" NPT gas connection; specify Natural or LP gas at order.
• ETL Listed for safety & sanitation; designed & built in the USA.

What Our Experts Think

• 36" manual gas griddle with 24" depth – a larger cooking surface for higher production needs

• Heavy-duty polished steel plate provides consistent heat retention and even cooking

• Manual controls deliver reliable, straightforward operation for busy kitchens

• Built with durable stainless steel construction for long-lasting performance

• Perfect for restaurants, diners, cafeterias, and catering kitchens

Q&A

Q: What type of control does the ARMG-36-24 use?
A: It uses manual controls, giving operators simple, responsive heat management.

Q: What foods is this griddle best for?
A: Ideal for burgers, eggs, pancakes, bacon, chicken, sandwiches, and vegetables.

Q: How does this differ from smaller models?
A: With its 36-inch width, it provides a larger cooking surface, making it better suited for medium to high-volume kitchens.

Maintenance Tips

• Scrape and wipe down the plate after each service to avoid food residue buildup

• Season the griddle regularly to protect the cooking surface

• Empty and wash the grease drawer daily for safe and efficient operation

• Inspect gas connections and burners monthly to maintain performance

• Avoid abrasive cleaning tools that could damage the polished steel plate