Excellent 4.9 | 18,452 reviews

American Range Gas Griddles - ARMG-48-24

American Range Gas Griddles - ARMG-48-24

$3,111.99
$3,111.99 $4,148.18
SAVE 24% Sold out
American Range Gas Griddles - ARMG-48-24

American Range Gas Griddles - ARMG-48-24

$3,111.99
$3,111.99 $4,148.18
SAVE 24% Sold out

American Range  Gas Griddles - ARMG-48-24

Countertop • 120,000 BTU • 1" polished steel plate • Made in USA

Engineered for high-volume kitchens, the American Range ARMG-48-24 pairs a massive 48" wide cooking zone with four powerful U-shaped burners for lightning-fast recovery and perfectly even heat. From breakfast rush to late-night service, this rugged stainless steel griddle keeps your line moving and your food sizzling.

Features
  • 48" W x 24" D (1,152 sq in) cooking surface handles multiple menu items at once.
  • Polished 1" (25 mm) thick steel plate for superior heat retention and easy cleaning.
  • Four independent 30,000 BTU U-shaped burners (one every 12") deliver a total of 120,000 BTU/hr.
  • Front-mounted manual gas valves give chefs instant temperature control.
  • 3" welded splash guard and extra-wide 6¼" landing ledge keep work stations clean and safe.
  • Full-width 3" stainless grease trough drains to a removable, easy-empty grease pan.
  • All-stainless exterior (front, sides, landing ledge & splash) stands up to daily abuse.
  • 4" adjustable stainless steel legs level the unit on any countertop.
  • ¾" NPT rear gas connection — field convertible for Natural or LP gas (specify at checkout).
  • ETL Sanitation & Gas certified; designed and built in California, USA.
Specifications
Manufacturer American Range
Model # ARMG-48-24
Gas Type Natural or LP (field convertible)
Total Input 120,000 BTU/hr (35.0 kW)
Burners 4 U-shaped, 30,000 BTU each
Cooking Surface 48" W x 24" D, 1" thick polished steel
Overall Dimensions 48" W x 35" D x 17" H
Splash Guard 3" rear & sides (welded)
Grease Management 3" trough with removable pan
Legs 4" adjustable stainless steel
Gas Connection ¾" NPT (rear, right-hand)
What our Experts Think
  • Heavy-duty 48" commercial griddle performance — The American Range ARMG-48-24 delivers 120,000 BTU total output across 4 U-shaped 30,000 BTU burners, ensuring strong, even heat across a wide cooking surface for high-volume kitchens.
  • Built for consistent heat and fast recovery — A 1" thick polished steel griddle plate provides excellent heat retention, helping maintain stable temperatures even during continuous back-to-back orders.
  • Precision manual zone control — Independent burner controls allow chefs to run multiple heat zones (low, medium, high) across the 24" depth, improving flexibility for breakfast, lunch, and all-day service.
  • Designed for demanding commercial environments — Stainless steel front, sides, splash guard, and grease system ensure durability, hygiene, and resistance to daily wear in busy foodservice operations.
  • Efficient workflow and cleanup — A full-width grease trough with removable pan helps reduce mess and speeds up end-of-day cleaning, keeping service lines running smoothly.
  • Space-efficient high-output design — Despite its large 48" width, the countertop format is optimized for professional kitchens needing maximum production without expanding floor space.
  • Reliable daily performance standard — Built in the USA with ETL certification, it’s engineered for long-term use in restaurants, diners, and high-demand commercial cooking stations.


Q&A

Q: What is the American Range ARMG-48-24 used for?
A: The American Range ARMG-48-24 is a 48-inch commercial gas griddle designed for high-volume kitchens that need a large flat cooking surface for breakfast service, burgers, sandwiches, and all-day griddle cooking.

Q: How powerful is the ARMG-48-24?
A: It delivers 120,000 BTU total output through four U-shaped burners, providing fast heat recovery and consistent performance across the full surface.

Q: What is the cooking surface size?
A: It features a 48-inch wide by 24-inch deep cooking area, offering a large workspace for batch cooking and multi-item preparation.

Q: What type of griddle plate does it use?
A: It uses a 1-inch thick polished steel griddle plate designed for excellent heat retention, durability, and even cooking results.

Q: Does it have independent heat control?
A: Yes, each burner is controlled independently, allowing multiple heat zones across the cooking surface for different menu items.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built with a stainless steel exterior and heavy-duty components designed for continuous restaurant and foodservice use.

Q: How is grease managed and cleaning handled?
A: It includes a front grease trough and a removable grease pan to efficiently collect drippings and simplify cleaning during busy service

Maintenance Tips
  • Clean griddle plate after each use to remove grease, carbon buildup, and food residue.
  • Empty and sanitize grease drawer daily for safe, hygienic operation.
  • Use non-abrasive scrapers and mild cleaners to protect the cooking surface finish.
  • Season the griddle regularly with a light coat of oil to maintain a smooth, non-stick surface.
  • Inspect burners and thermostats routinely for consistent heat and accurate temperature control.
  • Avoid pouring cold water on a hot griddle surface to prevent warping or damage.
  • Wipe stainless steel exterior daily to maintain cleanliness and professional appearance.
  • Schedule periodic professional maintenance to ensure peak efficiency and extend equipment lifespan.
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