American Range Salamander Broilers - ARSB-36
American Range Salamander Broilers - ARSB-36
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American Range Salamander Broilers - ARSB-36
American Range Salamander Broilers - ARSB-36
Deliver flawless finishing touches in record time. The American Range ARSB-36 uses twin infrared burners to blanket food with up-to-36,000 BTU of even, instantly-available heat—perfect for broiling steaks, glazing proteins, or melting cheese without over-cooking your dish.
Features
- Two independent infrared burners (18,000 BTU each) for precise left/right heat control
- Heavy-gauge insulated body with all-stainless front and sides for long-term durability
- Stainless-steel pilot system provides instant burner ignition
- Multi-position (3-level) roll-out cooking grate for effortless loading & unloading
- Front-mounted manual gas valves for quick, intuitive temperature adjustment
- Large-capacity slide-out drain pan simplifies grease management and cleanup
- Broiler grid and grate remove without tools for fast, thorough cleaning
- Factory-designed wall-mount or range-mount kits available (sold separately)
Specifications
| Model | ARSB-36 |
|---|---|
| Heat Source | Gas – Natural or LP (specify when ordering) |
| Total Input | 36,000 BTU/hr • 11.0 kW |
| Burners | 2 Infrared, independent manual controls |
| Cooking Grate | 3-position roll-out rack |
| Overall Width | 36 1/8" / 918 mm |
| Overall Depth | 18 7/8" / 479 mm |
| Overall Height | 16 3/8" / 416 mm |
| Gas Connection | 3/4" NPT (19 mm) rear |
| Manifold Pressure | 5.0" W.C. Natural • 10.0" W.C. LP |
| Clearances | 0" to non-combustible surfaces; for non-combustible locations only |
What our Experts Think
- The American Range ARSB-36 is a 36-inch commercial dual-control salamander broiler designed for rapid finishing, browning, melting, and high-intensity top heat applications in professional kitchens.
- It uses two independent infrared burners delivering 36,000 BTU total, giving chefs strong, evenly distributed radiant heat for precise top-down cooking control.
- We like its dual-zone independent burner control, which allows left/right heat adjustment—ideal for handling different dishes or varying browning intensity at the same time.
- The adjustable multi-position roll-out rack system is a key advantage, letting chefs control distance from the heat source for everything from gentle melting to aggressive searing.
- Built with a heavy-duty stainless steel body and insulated construction, it’s designed for continuous commercial use while maintaining heat efficiency and operator safety.
- A large-capacity removable grease pan helps manage drippings and simplifies cleanup, which is essential in fast-paced service environments.
- Its 36-inch width and countertop or range-mount compatibility make it a flexible fit for integration above existing cooking lines.
Q&A
Q: What is the ARSB-36 used for?
A: A 36" commercial infrared salamander broiler designed for finishing, broiling, melting cheese, glazing, and rapid top-browning in professional kitchens.
Q: How does it heat food?
A: It uses two independent infrared burners delivering about 36,000 BTU total for intense, adjustable top-down heat.
Q: What are the key features?
A: Dual-zone burner control, adjustable multi-position roll-out rack, and stainless steel construction for durability and consistent performance.
Q: Is the cooking rack adjustable?
A: Yes, it has a 3–4 position adjustable grate that rolls out for easy loading and unloading.
Q: How is it cleaned?
A: It includes a large-capacity removable grease tray and detachable grate for fast cleaning and maintenance.
Q: Can it be wall-mounted or range-mounted?
A: Yes, it supports both wall-mount and range-mount installation options depending on kitchen setup.
Q: What makes it useful in a commercial kitchen?
A: It speeds up plating by quickly finishing dishes—ideal for steaks, casseroles, gratins, and high-volume service finishing stations.
Maintenance Tips
