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American Range Hot Plates - ARSHP-12-2

American Range Hot Plates - ARSHP-12-2

$748.99
$748.99 $997.59
SAVE 24% Sold out
American Range Hot Plates - ARSHP-12-2

American Range Hot Plates - ARSHP-12-2

$748.99
$748.99 $997.59
SAVE 24% Sold out

American Range  Hot Plates - ARSHP-12-2

American Range ARSHP-12-2 12" gas countertop hot plate with two 32,000 BTU burners, cast iron grates, stainless body, pilot ignition, removable tray.

What our Experts Think
  • Compact commercial performance: The ARSHP-12-2 is a space-saving, 2-burner gas hot plate designed for high-output cooking in tight kitchen layouts—ideal for food trucks, cafés, and prep stations.
  • Powerful dual-burner output: Each burner delivers approximately 32,000 BTU/hr, giving a combined 64,000 BTU for fast boiling, searing, and continuous-duty cooking under load.
  • Heavy-duty cast iron build: 12" x 12" sectional cast-iron grates provide excellent heat retention and even distribution, improving cooking consistency and durability under daily commercial use.
  • Precision manual control: Independent gas valves per burner allow chefs to fine-tune flame levels for multiple cooking tasks simultaneously—boosting workflow efficiency.
  • Built for heavy-duty service: Stainless steel front and sides, plus a removable crumb tray, make it rugged enough for demanding kitchens while still easy to clean and maintain.
  • Instant ignition reliability: Standing pilot system ensures quick start-up and consistent flame stability, reducing downtime during peak service hours.
  • Space-efficient footprint: At just 12 inches wide, it’s engineered for tight commercial setups without sacrificing full gas cooking power.
  • Commercial compliance ready: ETL/NSF-rated construction supports food safety standards required in professional kitchen environments.
Q&A

Q: What is the American Range ARSHP-12-2 Hot Plate used for?
A: The ARSHP-12-2 is a compact commercial gas hot plate designed for countertop cooking such as sautéing, boiling, simmering, and grilling in restaurants, cafés, and food trucks.

Q: How many burners does the ARSHP-12-2 have?
A: It comes with 2 high-performance open burners for efficient dual cooking.

Q: What is the total BTU output of this model?
A: The ARSHP-12-2 delivers approximately 64,000 BTU total, ensuring fast heat-up and consistent cooking power.

Q: What are the dimensions of the ARSHP-12-2?
A: It is 12" wide, 30" deep, and about 10" high—ideal for space-saving commercial kitchens.

Q: Is the ARSHP-12-2 suitable for commercial kitchens?
A: Yes. It is built with stainless steel front and sides, heavy-duty cast iron grates, and professional manual controls for continuous restaurant use.

Q: What features improve cooking performance?
A: It includes 32,000 BTU lift-off burners, standing pilot ignition, and individual manual gas controls for precise heat management.

Q: Is it easy to clean and maintain?
A: Yes. A removable full-width stainless steel crumb tray and lift-off burner heads make cleaning fast and efficient.

Q: Why do chefs choose the ARSHP-12-2?
A: It’s valued for its compact size, strong BTU output, durability, and reliable performance in tight commercial kitchen spaces.

Maintenance Tips
  • Clean burners, grates, and drip trays daily to prevent grease buildup and ensure efficient heat output.
  • Inspect burner ports regularly and remove blockages for consistent flame performance.
  • Check gas connections and control knobs for leaks, wear, or loosening.
  • Wipe stainless steel surfaces with a non-abrasive cleaner to maintain hygiene and appearance.
  • Avoid liquid spills into burner areas to prevent ignition issues and damage.
  • Verify ignition and flame stability before each use for safe operation.
  • Schedule routine professional servicing to ensure long-term reliability and optimal performance.
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