Excellent 4.9 | 18,452 reviews

American Range Hot Plates - ARSHP-24-4

American Range Hot Plates - ARSHP-24-4

$1,151.99
$1,151.99 $1,535.33
SAVE 24% Sold out
American Range Hot Plates - ARSHP-24-4

American Range Hot Plates - ARSHP-24-4

$1,151.99
$1,151.99 $1,535.33
SAVE 24% Sold out

American Range  Hot Plates - ARSHP-24-4

Made in USA | 128,000 BTU | cETLus & ETL-Sanitation

Pack powerhouse performance into a compact footprint. The American Range ARSHP-24-4 delivers four individually-controlled 32,000 BTU open burners under heavy-duty cast-iron grates, giving busy kitchens the searing heat and rugged reliability they demand—without sacrificing valuable line space.

Features
  • Four 32,000 BTU/hr two-piece, lift-off open burners (128,000 BTU total).
  • Removable 12" × 12" sectional cast-iron grates support heavy stock pots and clean easily.
  • Manual gas valves with standing pilots for instant, independent ignition on every burner.
  • Full-width stainless steel crumb tray slides out from the front for fast cleanup.
  • Durable stainless steel front, sides & 4" backguard resist corrosion and denting.
  • 4" adjustable legs let you level the unit on any countertop.
  • Die-cast red control knobs are easy to grip and built for daily abuse.
  • Field-convertible for natural gas or LP (3/4" rear connection).
  • cETLus & ETL-Sanitation listed for gas safety and NSF-equivalent sanitation.
  • Designed, engineered & built in the USA.
What our Experts Think
  • The American Range ARSHP-24-4 is engineered for high-output commercial cooking, delivering approximately 128,000 BTU across 4 heavy-duty burners for fast, consistent performance.
  • Experts highlight its compact 24" countertop footprint, making it ideal for tight kitchen lines without sacrificing cooking power.
  • Each burner features independent manual controls, giving chefs precise heat adjustment for multitasking (boiling, sautéing, simmering simultaneously).
  • Built with stainless steel front and sides + cast iron grates, it is designed for long-term durability in demanding commercial environments.
  • The lift-off burners and full-width crumb tray simplify cleaning and reduce downtime during peak service.
  • Industry users value its high BTU output per burner (32,000 BTU each), ensuring quick heat recovery even under heavy load.
  • Overall, professionals consider the ARSHP-24-4 a reliable, space-efficient hot plate solution for restaurants needing speed, control, and durability in one unit.

Q&A

Q: What is the American Range ARSHP-24-4 Hot Plate used for?
A: The ARSHP-24-4 is a heavy-duty commercial gas hot plate designed for high-volume cooking such as sautéing, boiling, grilling, and simmering in restaurants, cafés, and food trucks.

Q: How many burners does the ARSHP-24-4 have?
A: It features 4 powerful open burners, each delivering approximately 32,000 BTU for a total of about 128,000 BTU output.

Q: What are the dimensions of this hot plate?
A: The unit is 24" wide, 30" deep, and about 10" high, designed for countertop installation in compact kitchen spaces.

Q: Is the ARSHP-24-4 suitable for commercial kitchens?
A: Yes. It is built with stainless steel front and sides, heavy-duty cast iron grates, and robust manual controls for continuous restaurant use.

Q: How powerful is each burner?
A: Each burner produces around 32,000 BTU, allowing fast heat-up and consistent cooking performance even during peak hours.

Q: Does it support easy cleaning?
A: Yes. It includes a removable full-width crumb tray and lift-off burners, making cleaning and maintenance quick and efficient.

Q: Why do chefs prefer the ARSHP-24-4?
A: It’s valued for its high heat output, durable build, compact footprint, and reliable manual control—ideal for demanding commercial cooking environments.


Maintenance Tips
  • Clean burner tops, grates, and drip trays daily to prevent grease buildup and ensure even heating.
  • Inspect burners regularly for clogs and ensure flame ports are clear for efficient gas flow.
  • Check gas connections and knobs for leaks or wear to maintain safe operation.
  • Wipe stainless steel surfaces with a non-abrasive cleaner to preserve finish and hygiene.
  • Avoid liquid spills entering burner areas to prevent ignition issues and damage.
  • Verify ignition system and flame performance routinely for consistent cooking results.
  • Schedule periodic professional servicing to maintain peak performance and extend equipment lifespan.
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