American Range Hot Plates - ARSHP-60-10

American Range  Hot Plates - ARSHP-60-10

10 open burners • 320,000 BTU/hr • Made in the USA

When maximum burner space and blistering heat are non-negotiable, the ARSHP-60-10 steps up. This 60-inch countertop hot plate delivers the same rugged performance found in full-size American Range cooklines, but in a low-profile format that drops straight onto any chef’s table, equipment stand, or server line.

Features                    

• Ten 32,000 BTU two-piece lift-off burners for a blistering 320,000 BTU/hr total output
• Removable 12" x 12" sectional cast-iron grates – heavy enough for stock pots, small enough for sauté pans
• Individual manual gas valves with standing pilots for instant, independent ignition
• Full-width stainless steel crumb tray slides out for fast, easy clean-up
• All-stainless front, sides & top ledge built to survive the toughest kitchens
• 4" adjustable legs for perfect counter leveling or integration with an equipment stand
• Rear ¾" NPT gas connection simplifies hook-up (Natural or LP – specify at order)
  

Specifications

What our Experts Think

• Ultra-high output commercial power — The American Range ARSHP-60-10 delivers a massive 320,000 BTU total output across 10 burners (32,000 BTU each), making it a true heavy-duty hot plate for continuous high-volume cooking.
• Built for multi-station production cooking — With 10 independent burners, chefs can run multiple large pots simultaneously, ideal for boiling, sautéing, simmering, and batch production in busy restaurant lines.
• Consistent commercial-grade heat control — Each burner features an individual manual valve and standing pilot ignition, ensuring reliable flame control and fast restart during peak service.
• Heavy-duty cast iron durability — Equipped with 12" × 12" sectional cast iron grates, it provides strong support for heavy cookware and excellent heat retention under constant load.
• Designed for nonstop kitchen environments — Stainless steel front and sides resist corrosion and simplify cleaning, making it suitable for demanding restaurant, catering, and institutional kitchens.
• Efficient workflow design for professionals — Full-width removable crumb tray helps manage grease buildup and speeds up cleanup during tight turnaround periods.
• Maximum capacity in a single unit — At 60 inches wide, it consolidates high burner density into one station, reducing the need for multiple smaller hot plates and improving line efficiency.
• Built for serious commercial output, not light duty use — The ARSHP-60-10 is engineered for high-demand kitchens where sustained heat, reliability, and throughput matter more than compact size or residential convenience.

Q&A

Q: What is the American Range ARSHP-60-10 used for?
A: The American Range ARSHP-60-10 is a 60-inch commercial gas hot plate designed for high-volume kitchens that need multiple open burners for boiling, sautéing, frying, and large-pot cooking.

Q: How many burners does the ARSHP-60-10 have?
A: It features 10 heavy-duty open burners, making it ideal for continuous, multi-pan cooking in busy restaurants.

Q: How powerful is the ARSHP-60-10?
A: It delivers approximately 320,000 BTU total, with each burner producing about 32,000 BTU for fast heat-up and strong recovery.

Q: What type of cooking surface does it use?
A: It includes 12-inch by 12-inch cast iron grates that provide durability and strong heat retention for large cookware.

Q: Can each burner be controlled individually?
A: Yes, each burner has its own manual control valve for precise temperature control across multiple cooking zones.

Q: What material is the unit built from?
A: It is constructed with stainless steel front and sides for durability and long-lasting commercial performance.

Q: Does it include easy cleaning features?
A: Yes, it has a full-width removable stainless steel crumb tray that collects spills and simplifies cleaning.

Maintenance Tips