Excellent 4.9 | 18,452 reviews

American Range Gas Griddles - ARSMG-12

American Range Gas Griddles - ARSMG-12

$1,394.99
$1,394.99 $1,859.09
SAVE 24% Sold out
American Range Gas Griddles - ARSMG-12

American Range Gas Griddles - ARSMG-12

$1,394.99
$1,394.99 $1,859.09
SAVE 24% Sold out

American Range  Gas Griddles - ARSMG-12

30,000 BTU • 1" Polished Steel Plate • Made in USA

Built for demanding commercial kitchens with limited space, the ARSMG-12 packs full-size griddle performance into a compact 12-inch footprint. A thick, heat-retaining plate, powerful “U” burner and rugged stainless steel body deliver the speed, consistency and durability chefs expect from American Range.

Features
  • 1" thick, smooth polished steel griddle plate for superb heat retention & recovery
  • 21" deep cooking surface maximizes usable area on a slim chassis
  • One 30,000 BTU aluminized steel “U” burner provides even, edge-to-edge coverage
  • Manual valve lets you dial in temperatures from 250 °F to 500 °F
  • 4" stainless steel rear splash and 3 3/4" tapered side splashes keep grease contained
  • 3" wide grease trough channels runoff to a 4½ qt stainless steel drawer—easy to remove & clean
  • All-stainless exterior (front, sides, splash & landing ledge) stands up to daily abuse
  • 4" chrome-plated adjustable legs for quick leveling and a 12 9/16" working height
  • Ships Natural Gas ready; includes ¾" rear gas connection, regulator & LP conversion kit
Specifications
Model ARSMG-12
Cooking Surface (W × D) 12" × 21"
Plate Thickness 1" polished steel
Total BTU 30,000 BTU/hr
Burners 1 “U”-shaped aluminized steel
Control Type Manual valve
External Dimensions (W × D × H) 12" × 32 ⁹⁄₁₆" × 18 ⁷⁄₁₆"
Working Height 12 ⁹⁄₁₆" (with 4" legs)
Gas Connection ¾" NPT rear (regulator included)
Gas Pressure 4.0" W.C. Natural • 10.0" W.C. LP
Grease Drawer Capacity 4½ qt
What our Experts Think  
  • Compact commercial power in a small footprint — The American Range ARSMG-12 delivers a 30,000 BTU U-shaped burner, giving strong, even heat for eggs, burgers, pancakes, and breakfast service in tight kitchen spaces.
  • Heavy-duty 1" steel plate for consistent results — Its polished 1-inch griddle surface holds heat exceptionally well, ensuring stable cooking temperatures and reduced hot spots during peak service.
  • Built for precision control — Manual temperature adjustment (typically ~250°F–500°F range) gives chefs direct control over searing, sautéing, and delicate cooking tasks.
  • Efficient workflow design — A deep grease trough and removable drawer help keep the cooking surface clean and reduce downtime during busy shifts.
  • Professional-grade construction — Stainless steel body, splash guards, and tapered side protections make it durable enough for daily commercial use while maintaining hygiene standards.
  • Space-saving advantage — At just 12 inches wide, it’s ideal as a dedicated side station or add-on griddle in cafés, food trucks, and small restaurants needing extra capacity without expanding footprint.
  • Reliable consistency under load — Designed to maintain temperature stability even when loading food continuously, helping kitchens deliver uniform results during rush periods.
                 
Q&A

Q: What is the American Range ARSMG-12 used for?
A: The American Range ARSMG-12 is a commercial countertop gas griddle designed for compact kitchens that need high-performance flat-top cooking for breakfast items, burgers, sandwiches, and sauté-style foods.

Q: How powerful is the ARSMG-12 griddle?
A: It delivers 30,000 BTU through a single high-efficiency U-shaped burner for fast heat-up and consistent cooking across the surface.

Q: What size cooking surface does it have?
A: The unit features a 12-inch wide by 21-inch deep cooking surface, optimized for space-saving commercial use.

Q: What type of griddle plate is used?
A: It uses a 1-inch thick polished steel plate that provides excellent heat retention and even heat distribution for consistent results.

Q: Does the ARSMG-12 offer temperature control?
A: Yes, it includes manual controls that allow adjustable heat typically from low simmering up to high searing temperatures.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurant use with stainless steel construction, heavy-duty components, and ETL sanitation certification.

Q: How does it handle grease and cleanup?
A: It includes a front grease trough and removable grease drawer that efficiently collects drippings for quick cleaning.

                   
Maintenance Tips    
  • Clean griddle plate after each use to remove grease and food residue buildup.
  • Empty and sanitize grease drawer daily for safe, hygienic operation.
  • Use non-abrasive scrapers and cleaners to protect the cooking surface finish.
  • Season the griddle regularly with a light coat of oil to maintain a non-stick surface.
  • Inspect burners and pilot systems frequently for even heating and reliable ignition.
  • Avoid thermal shock—do not pour cold water on a hot griddle surface.
  • Wipe stainless steel exterior daily to maintain cleanliness and professional appearance.
  • Schedule periodic professional servicing to ensure peak performance and long equipment life.
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