American Range Gas Griddles - ARSMG-72

American Range Gas Griddles - ARSMG-72

Turn the busiest breakfast, lunch, or dinner rush into a seamless service. The extra-wide ARSMG-72 pairs a heat-locking 1" steel plate with six high-output burners, giving you precision control and unbeatable recovery in a space-saving countertop design.

Key Features

• Expansive 72" x 21" cooking surface handles multiple menu items at once.
• 1" thick, smooth-polished steel griddle plate retains and distributes heat evenly.
• (6) U-shaped aluminized steel burners deliver 30,000 BTU each (180,000 BTU total).
• Manual infinite control valves create six independent temperature zones (250 °F – 500 °F).
• 3" wide front grease trough channels drippings into dual stainless steel drawers.
• Integrated 4" rear backsplash and 3¾" tapered side splashes keep surrounding areas clean.
• Durable stainless steel front, sides, and landing ledge for long service life.
• 4" adjustable stainless steel legs for quick leveling on any counter.
• Factory-supplied 3⁄4" rear gas connection & regulator—order for Natural Gas or LP.
• ETL listed for gas & sanitation; designed and built in the USA.
• Heat you can count on—the plate stays hot, so food cooks fast and consistently.
• Flexibility during peak hours—set different zones for eggs, pancakes, burgers, or veggies.
• Simple upkeep—open burner design plus front-mounted valves streamline maintenance.
• Peace of mind—backed by a two-year limited parts & labor warranty.

What Our Experts Think

• Extra-wide 72" manual control gas griddle for high-volume cooking

• Thick polished steel plate ensures even heat distribution and consistent results

• Stainless steel body provides durability and easy cleaning

• Perfect for diners, restaurants, hotels, and institutional kitchens with heavy demand

Q&A

Q: What size is the ARSMG-72?
A: It’s a 72-inch commercial gas griddle with manual controls.

Q: What foods is it best for?
A: Ideal for pancakes, eggs, burgers, steaks, sandwiches, and large-batch grilling.

Q: Who benefits most from this model?
A: Busy restaurants, cafeterias, and foodservice operations needing high-capacity cooking.

Maintenance Tips

• Scrape and clean griddle plate after each use to prevent buildup

• Empty grease drawer daily for safe operation

• Check burners monthly for consistent flame performance

• Season griddle surface regularly to maintain non-stick quality

• Use only non-abrasive cleaners on steel plate and stainless body