American Range Gas Ranges - ARSP-18-2
American Range Gas Ranges - ARSP-18-2
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American Range Gas Ranges - ARSP-18-2
American Range Gas Ranges - ARSP-18-2
180,000 BTU • Two 3-Ring Gas Burners • Made in USA
Engineered for high-volume kitchens, the ARSP-18-2 delivers a blistering 180,000 BTU of heat across two independently controlled 3-ring burners—making quick work of big batches of stocks, soups and sauces while occupying only 18 inches of line space.
Features
- (2) heavy-duty cast-iron 3-ring burners—90,000 BTU each.
- Dual control valves per burner let you fire the inner/middle rings or the outer ring independently for precise simmer-to-boil control.
- Stainless-steel standing pilots provide instant ignition.
- Removable, full-width crumb tray simplifies end-of-shift clean-up.
- Open storage cavity keeps large stock pots, lids and utensils close at hand.
- All stainless-steel front & sides with heavy-gauge construction for long-term durability.
- 6" chrome-plated steel legs with 3" adjustable bullet feet for a level, sanitary install.
- Field convertible for Natural Gas or LP; ¾" rear gas connection.
- cETLus & ETL Sanitation listed; designed & built in the USA.
Specification
| Model | ARSP-18-2 |
|---|---|
| Total Output | 180,000 BTU/h (53 kW) |
| Burner Type / Qty | (2) cast-iron 3-ring burners, 90,000 BTU each |
| Controls | Manual valves & dual-ring modulation |
| Gas Type | Natural 5.0" W.C. / Propane 10.0" W.C. |
| Gas Inlet | ¾" NPT (rear) |
| Exterior | Stainless steel front & sides |
| Dimensions (WxDxH) | 18" × 42" × 24" (457 × 1067 × 610 mm) |
| Shipping Weight | 235 lb (107 kg) |
| Legs | 6" steel legs w/ 3" bullet feet (optional 6" casters) |
| Clearances | 0" to non-combustible; 12" sides & 4" rear to combustibles |
What our Experts Think
- The American Range ARSP-18-2 is a heavy-duty 18" commercial stock pot gas range designed for ultra-high-volume cooking in professional kitchens.
- It features two powerful 3-ring cast iron burners rated at 90,000 BTU each (180,000 BTU total), delivering extreme heat output for boiling, simmering, and large-batch cooking.
- We like its dual control valve system per burner, which allows chefs to independently manage inner and outer flame rings for precise heat control from gentle simmer to full boil.
- The compact 18-inch footprint is a major advantage, offering maximum power density while saving valuable kitchen line space.
- Built with heavy-duty stainless steel front and sides, it’s engineered for long-term durability, corrosion resistance, and easy sanitation in demanding environments.
- A full-width removable crumb/drip tray and lower storage cavity improve workflow efficiency and simplify cleaning during busy service.
- We also value the standing pilot ignition and rugged manual controls, which provide reliable, low-maintenance operation for continuous daily use.
Q&A
Q: What is the American Range ARSP-18-2 used for?
A: The ARSP-18-2 is a heavy-duty commercial gas stock pot range designed for high-volume cooking such as soups, stocks, sauces, and large-batch boiling in professional kitchens.
Q: How powerful is the ARSP-18-2?
A: It delivers a total of 180,000 BTU through two high-output 3-ring burners (90,000 BTU each), providing intense heat for fast boiling and recovery.
Q: How many burners does the ARSP-18-2 have?
A: It features two cast iron 3-ring burners, each independently controlled for flexible heat management.
Q: Can each burner be controlled separately?
A: Yes. Dual control valves allow operators to manage inner/middle rings separately from the outer ring for precise simmer-to-boil control.
Q: What are the dimensions of the ARSP-18-2?
A: It has a compact 18-inch width with a 42-inch depth and 24-inch height, designed for space-efficient commercial kitchen layouts.
Q: Is the ARSP-18-2 durable for restaurant use?
A: Yes. It is built with stainless steel front and sides, heavy-gauge construction, and cast iron burners for long-term commercial durability.
Q: Does it include storage or cleaning features?
A: Yes. It includes a full-width removable crumb/drip tray and a lower cabinet storage cavity for added kitchen efficiency.
Maintenance Tips
- Clean cast-iron grates and burner area daily to prevent grease buildup and maintain strong, even flame performance.
- Empty and wash the full-width crumb tray regularly for safe and hygienic operation.
- Inspect the 3-ring burner ports frequently and clear any blockages with a soft brush to ensure proper gas flow.
- Wipe stainless steel surfaces with a mild, non-abrasive cleaner to preserve finish and prevent corrosion.
- Check dual gas control valves periodically for smooth operation and leak-free performance.
- Keep standing pilot assemblies clean and unobstructed for instant and reliable ignition.
- Avoid harsh chemicals or abrasive tools that can damage burners and stainless steel components.
- Never allow heavy grease accumulation under the unit—clean beneath the range regularly for fire safety.
- Schedule routine professional servicing to maintain 90,000 BTU efficiency and extend equipment lifespan.
