Excellent 4.9 | 18,452 reviews

American Range Gas Griddles - ARSTG-48

American Range Gas Griddles - ARSTG-48

$3,784.99
$3,784.99 $5,046.10
SAVE 24% Sold out
American Range Gas Griddles - ARSTG-48

American Range Gas Griddles - ARSTG-48

$3,784.99
$3,784.99 $5,046.10
SAVE 24% Sold out

American Range  Gas Griddles - ARSTG-48

1" Polished Steel Plate  |  120,000 BTU  |  Made in USA

Tackle the breakfast rush, lunch line, or late-night service with the power and precision of the American Range ARSTG-48. This 48" thermostatic griddle delivers even heat across a generous 21" deep cooking surface while its rugged stainless-steel body stands up to the demands of a busy commercial kitchen.

Features
  • 48" W x 21" D cooking surface provides about 1,008 sq in of usable space
  • Four (4) U-shaped 30,000 BTU burners—one every 12"—for a total of 120,000 BTU/hr
  • Modulating thermostats with standing pilots hold 250 – 500 °F in each heating zone
  • 1" thick, highly-polished steel plate stores and distributes heat evenly for consistent results
  • 4" stainless-steel rear splash and 3 3/4" side splashes help keep surrounding surfaces clean
  • 3" spatula-friendly grease trough channels runoff to two removable stainless-steel drawers (4.5 qt capacity each) for fast, mess-free cleanup
  • Heavy-gauge stainless-steel front, sides, and landing ledge with 4" adjustable legs
  • Factory-supplied 3/4" rear gas connection and pressure regulator — choose Natural Gas or LP
  • ETL & ETL Sanitation listed; designed and built in North Las Vegas, NV & Pacoima, CA
Specifications
Model ARSTG-48
Gas Type Natural Gas or Liquid Propane (field convertible)
Total BTU 120,000 BTU/hr
Burners 4 U-shaped aluminized-steel burners (30,000 BTU each)
Control Modulating thermostats, 250 °F – 500 °F
Plate Thickness 1" polished steel
Cooking Surface 48" W x 21" D
Overall Dimensions* 48" W x 32 9/16" D x 18 7/16" H
Working Height* 12 9/16" with 4" legs retracted
Gas Inlet 3/4" NPT (rear), pressure regulator included
What our Experts Think
  • High-capacity 48" thermostatic griddle system — The American Range ARSTG-48 delivers up to 120,000 BTU across four 30,000 BTU U-shaped burners, providing strong, consistent heat across a wide commercial cooking surface.
  • Precision zone temperature control — Independent thermostatic control every 12 inches lets chefs manage multiple heat zones (approx. 250°F–500°F) for everything from delicate breakfast items to high-heat searing.
  • Heavy-duty 1" steel griddle plate — The thick polished steel surface retains heat efficiently, reducing recovery time and maintaining stable temperatures during continuous service.
  • Built for nonstop commercial use — Stainless steel front, sides, splash guards, and landing ledge are engineered for durability, hygiene, and resistance to grease-heavy kitchen environments.
  • Efficient grease management system — A deep grease trough with large-capacity removable drawers helps keep the cooking surface clean and reduces downtime during busy shifts.
  • Space-efficient but production-focused — Despite its countertop footprint, the 48" × 21" cooking area is designed for high-volume output in restaurants, diners, and cafés where consistency matters.
  • Reliable daily performance standard — Standing pilot ignition and robust mechanical controls ensure dependable operation with minimal complexity, ideal for fast-paced commercial kitchens.


Q&A

Q: What is the American Range ARSTG-48 Gas Griddle used for?
A: It is a commercial 48" countertop gas griddle designed for high-volume cooking like burgers, pancakes, eggs, breakfast items, and searing in restaurants and diners.

Q: What are the key features of the ARSTG-48?
A: It includes a 48" x 21" cooking surface, 1" thick polished steel griddle plate, 4 U-shaped 30,000 BTU burners (120,000 BTU total), stainless steel construction, thermostatic zone controls, splash guards, and a large grease trough with dual drip drawers.

Q: How is the cooking performance?
A: It delivers fast heat-up, strong heat retention, and even temperature control from about 250°F to 500°F, making it ideal for continuous all-day service.

Q: Is it suitable for commercial kitchens?
A: Yes. It is built for heavy-duty restaurant use with durable stainless steel construction and consistent output for peak-hour cooking demands.

Q: What fuel types does it support?
A: It runs on Natural Gas or Propane (field convertible) with standard commercial gas connections.

Q: How easy is it to clean and maintain?
A: It is designed for quick cleaning with a stainless steel body, grease channel system, and removable drip drawers that reduce downtime.

Q: What makes the ARSTG-48 efficient for kitchens?
A: Its wide 48" surface provides high production capacity while maintaining precise heat zoning, helping kitchens cook multiple items simultaneously without temperature loss.

Maintenance Tips
  • Clean griddle plate after each use to remove grease, carbon buildup, and food residue.
  • Empty and sanitize grease drawer daily for safe, hygienic operation.
  • Use non-abrasive scrapers and mild cleaners to protect the cooking surface finish.
  • Season the griddle regularly with a light coat of oil to maintain a smooth, non-stick surface.
  • Inspect burners and thermostats frequently for even heating and accurate temperature control.
  • Avoid pouring cold water on a hot griddle surface to prevent warping or damage.
  • Wipe stainless steel exterior daily to maintain cleanliness and professional appearance.
  • Schedule routine professional maintenance to ensure peak efficiency and extend equipment lifespan.
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