Excellent 4.9 | 18,452 reviews

American Range Gas Griddles - ARTG-24-24

American Range Gas Griddles - ARTG-24-24

$2,276.99
$2,276.99 $3,035.25
SAVE 24% Sold out
American Range Gas Griddles - ARTG-24-24

American Range Gas Griddles - ARTG-24-24

$2,276.99
$2,276.99 $3,035.25
SAVE 24% Sold out

American Range Gas Griddles - ARTG-24-24 

60,000 BTU | 18 kW | ETL Listed | Made in USA

Bring steak-house sear and breakfast-rush speed to any cookline with the American Range ARTG-24-24. This compact, 24-inch thermostatic griddle pairs a hefty 1-inch steel plate with precision heat control and a rugged stainless-steel body—engineered and built in California for the rigors of the busiest commercial kitchens.

Features
  • 1" thick, polished steel griddle plate for superior heat retention and recovery.
  • (2) 30,000 BTU U-shaped burners (one every 12") distribute heat evenly edge-to-edge.
  • Modulating thermostatic controls with standing pilots maintain 250 °F – 500 °F (121 °C – 260 °C).
  • 24" cooking depth plus a 3" welded splash guard to contain grease and food debris.
  • Full stainless-steel exterior, 3" grease trough, and removable grease pan for quick cleanup.
  • 4" adjustable stainless legs keep the unit level and NSF-compliant for sanitation.
  • ¾" NPT rear gas connection; field convertible to Natural Gas or LP (specify at order).
Specifications
Model ARTG-24-24
Energy Type Natural Gas or Propane Gas
Total Input 60,000 BTU/hr (18.0 kW)
Cooking Surface 24" W × 24" D (610 mm × 610 mm)
Overall Dimensions 24" W × 35" D × 17" H (610 mm × 889 mm × 432 mm)
Plate Thickness 1" (25 mm) smooth polished steel
Burners 2 U-shaped, 30,000 BTU each
Temperature Range 250 °F – 500 °F (121 °C – 260 °C)
Gas Connection ¾" NPT rear; 5.0" W.C. Natural | 10.0" W.C. LP
What our Experts Think  
  • Reliable 24" commercial griddle performance — The American Range ARSMG-24-24 delivers 60,000 BTU total output via dual 30,000 BTU U-shaped burners, ensuring steady, even heat for eggs, burgers, pancakes, and all-day café service.
  • Built for consistent heat retention — Its 1-inch polished steel griddle plate provides excellent thermal mass, reducing temperature drop during continuous cooking and improving batch-to-batch consistency.
  • Compact but production-ready design — With a 24" × 24" cooking surface, it’s ideal for small restaurants, food trucks, and breakfast stations needing high output in a tight footprint.
  • Precise manual control for chefs — Independent burner controls allow fine-tuned temperature zoning (approx. 250°F–500°F range), giving flexibility for both high-heat searing and gentle warming.
  • Heavy-duty stainless steel build — Stainless steel front, sides, splash guards, and grease trough ensure durability, corrosion resistance, and easy cleaning in demanding kitchens.
  • Designed for workflow efficiency — A deep grease trough with removable pan helps keep the cooking surface clean and speeds up end-of-shift maintenance.
  • Professional-grade consistency — Engineered for continuous commercial use, it maintains stable performance even during peak service periods, making it a dependable daily workhorse.
                
Q&A  

Q: What is the American Range ARTG-24-24 used for?
A: The American Range ARTG-24-24 is a commercial countertop gas griddle designed for restaurants, diners, and foodservice kitchens that need consistent flat-top cooking for breakfast items, burgers, sandwiches, and grilled entrées.

Q: What type of heat system does the ARTG-24-24 use?
A: It uses high-efficiency U-shaped burners with thermostatic control for precise temperature regulation and even heat distribution across the cooking surface.

Q: How powerful is the ARTG-24-24?
A: It delivers a total of 60,000 BTU, providing strong heat output and fast recovery for continuous commercial cooking.

Q: What is the cooking surface size?
A: The unit features a 24-inch wide by 24-inch deep cooking surface, ideal for compact yet high-output kitchen setups.

Q: What type of griddle plate is used?
A: It includes a 1-inch thick polished steel griddle plate that ensures excellent heat retention and even cooking performance.

Q: Does it allow temperature control per zone?
A: Yes, each burner is thermostatically controlled, allowing multiple heat zones for different foods at the same time.

                 
Maintenance Tips            
  • Clean griddle plate after each use to remove grease, carbon, and food residue buildup.
  • Empty and sanitize grease drawer daily for safe and hygienic operation.
  • Use non-abrasive scrapers and mild cleaners to protect the cooking surface finish.
  • Season the griddle regularly with cooking oil to maintain a smooth, non-stick surface.
  • Inspect burners and thermostats routinely for accurate temperature control and even heating.
  • Avoid thermal shock by not applying cold water to a hot griddle surface.
  • Wipe stainless steel exterior daily to maintain cleanliness and commercial presentation.
  • Schedule periodic professional maintenance to ensure efficiency and extend equipment lifespan.
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