Excellent 4.9 | 18,452 reviews

American Range Gas Griddles - ARTG-36-24

American Range Gas Griddles - ARTG-36-24

$3,035.99
$3,035.99 $4,047.00
SAVE 24% Sold out
American Range Gas Griddles - ARTG-36-24

American Range Gas Griddles - ARTG-36-24

$3,035.99
$3,035.99 $4,047.00
SAVE 24% Sold out

American Range  Gas Griddles - ARTG-36-24

90,000 BTU | 1" Polished Steel Plate | Made in USA

Engineered for demanding commercial kitchens, the American Range ARTG-36-24 puts a full 36" x 24" of precision-heated grilling power on your countertop. Three U-shaped burners deliver a blistering 90,000 BTU while modulating thermostats hold set temps from 250 °F to 500 °F, giving you the control you need for eggs at breakfast and seared proteins at dinner service.

Features                    
  • 1" thick, polished steel griddle plate ensures even heat distribution and exceptional heat retention.
  • Three 30,000 BTU U-shaped burners (one every 12") for uniform cooking zones.
  • Independent, modulating thermostatic controls with standing pilots—dial in precise temps for each section.
  • Integrated 3" stainless steel splash guard contains splatter on sides and rear.
  • Extra-wide 6½" stainless landing ledge for plating and utensil staging.
  • Full-width 3" stainless steel grease trough and removable grease pan speed up end-of-shift cleanup.
  • 4" adjustable stainless steel legs provide a level, NSF-friendly working height.
  • Rugged stainless steel exterior stands up to daily commercial abuse and wipes clean fast.
  • ETL & ETL-Sanitation listed; designed & built in California, USA.
Specifications
Model ARTG-36-24
Cooking surface 36" W × 24" D (914 × 610 mm)
Plate thickness 1" (25 mm) polished steel
Burners / Output 3 U-shaped burners | 90,000 BTU/hr (26.0 kW total)
Temperature range 250 °F – 500 °F (121 °C – 260 °C)
Controls Modulating thermostats, individual pilot for each burner
Overall dimensions 36" W × 35" D × 17" H (914 × 889 × 432 mm)
Gas connection ¾" NPT rear/top inlet | Natural 5.0" W.C. • LP 10.0" W.C.
What our Experts Think
  • High-output commercial griddle performance — The American Range ARTG-36-24 delivers 90,000 BTU total power via 3 U-shaped 30,000 BTU burners, ensuring fast recovery and consistent heat across a 36" × 24" cooking surface.
  • Precision thermostatic control for consistency — Independent thermostatic zones maintain stable temperatures from 250°F to 500°F, helping chefs execute everything from delicate breakfast items to high-heat searing with repeatable results.
  • Heavy-duty 1" steel griddle plate — The thick polished steel cooking surface provides superior heat retention and minimizes hot spots, even during continuous back-to-back orders.
  • Designed for high-volume kitchens — The 24" cooking depth offers a generous working area, making it ideal for diners, cafés, and restaurants that need reliable all-day griddle production.
  • Built for durability and hygiene — Stainless steel front and sides, combined with a grease trough and removable pan, support fast cleanup and long-term resistance to corrosion and heat stress.
  • Efficient workflow under pressure — Independent burner zoning allows operators to run multiple heat profiles at once, improving speed and flexibility during peak service hours.
  • Professional-grade reliability — Standing pilots and heavy-duty construction ensure dependable daily operation in demanding commercial environments where downtime is not an option.
Q&A

Q: What is the American Range ARTG-36-24 used for?
A: The American Range ARTG-36-24 is a 36-inch commercial thermostatic gas griddle designed for restaurants, diners, and professional kitchens that need consistent flat-top cooking for breakfast, lunch, and high-volume service.

Q: How powerful is the ARTG-36-24?
A: It delivers 90,000 BTU total heat output through three high-efficiency U-shaped burners, ensuring fast heat-up and strong recovery during continuous cooking.

Q: What is the cooking surface size?
A: It features a 36-inch wide by 24-inch deep cooking surface, giving a large usable area for batch cooking and multitasking in busy kitchens.

Q: What type of griddle plate does it use?
A: It uses a 1-inch thick polished steel griddle plate designed for excellent heat retention and even heat distribution across the surface.

Q: Does it have precise temperature control?
A: Yes, thermostatic controls allow adjustable heat zones typically ranging from about 250°F to 500°F for consistent cooking results across different foods.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built with stainless steel construction, heavy-duty burners, and commercial-grade components designed for continuous restaurant use and durability

Maintenance Tips
  • Clean griddle plate after each use to remove grease, carbon, and food residue buildup.
  • Empty and sanitize grease drawer daily for safe, hygienic operation.
  • Use non-abrasive scrapers and mild cleaners to protect the cooking surface finish.
  • Season the griddle regularly with a light coat of oil to maintain a smooth, non-stick surface.
  • Inspect burners and thermostats routinely for consistent heat and accurate temperature control.
  • Avoid pouring cold water on a hot griddle surface to prevent warping or damage.
  • Wipe stainless steel exterior daily to maintain cleanliness and professional appearance.
  • Schedule periodic professional maintenance to ensure peak efficiency and extend equipment lifespan.
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