American Range Teppanyaki Griddles - ARTY-24

American Range Teppanyaki Griddles - ARTY-24 

Smooth ¾" polished steel plate | 30,000 BTU (9 kW) gas countertop model

Bring authentic Japanese-style teppan cooking to your open kitchen, food truck, or chef’s table with the American Range ARTY-24. Hand-crafted in the USA and certified for commercial use, this compact 24" griddle delivers a dramatic hot-zone in the center of its hefty ¾" plate—ideal for searing proteins while vegetables stay warm along the perimeter.

Features

• One 30,000 BTU/hr round burner develops intense, even heat in the center of the plate.
• Thick ¾" (19 mm) x 24" deep polished steel plate retains heat for consistent caramelization.
• Manual gas control gives chefs instant surface-temperature response.
• Stainless steel exterior, grease trough, and one-piece rolled front simplify wipe-down.
• Large-capacity removable grease can slides out for fast, mess-free disposal.
• Countertop construction; optional welded splash, stand, shelf & casters available.
• cETLus & ETL Sanitation listed; designed & built in the USA.
  

Specifications

What our Experts Think  

• The American Range ARTY-24 is a commercial-grade teppanyaki griddle designed for live cooking, hibachi-style service, and high-visibility chef stations.
• Its standout feature is the 30,000 BTU round burner system, which creates a concentrated hot zone for powerful searing and precise temperature control across the cooking surface.
• We like the 3/4-inch thick polished steel griddle plate, which provides excellent heat retention and even cooking performance—key for consistent teppan-style results.
• The 24-inch compact footprint makes it ideal for smaller kitchens, food trucks, open-kitchen concepts, or dedicated show-cooking stations where space efficiency matters.
• Built with a stainless steel commercial exterior and heavy-duty construction, it’s designed for durability, frequent use, and easy sanitation in demanding foodservice environments.
• We also appreciate the manual gas controls and continuous pilot ignition, which give chefs instant responsiveness and reliable day-to-day operation without complex electronics

                 
Q&A    

Q: What is the American Range ARTY-24 used for?
A: The ARTY-24 is a commercial Teppanyaki gas griddle designed for Japanese-style cooking such as steak, seafood, fried rice, noodles, and live chef station presentations.

Q: How powerful is the ARTY-24 teppanyaki griddle?
A: It delivers 30,000 BTU of heat from a round burner that creates a concentrated hot zone for high-heat searing and controlled cooking. ()

Q: What size cooking surface does the ARTY-24 have?
A: It features a 24-inch wide polished steel griddle plate with a heavy 3/4-inch thickness for excellent heat retention and even cooking. ()

Q: Is the temperature adjustable on this griddle?
A: Yes. It uses manual gas controls with a continuous pilot system, allowing precise heat adjustment and instant ignition.

Q: What materials is the ARTY-24 made from?
A: It has a stainless steel exterior with a thick polished steel cooking plate designed for durability and commercial kitchen use.

Q: Does the ARTY-24 include grease management features?
A: Yes. It comes with a removable large-capacity grease can and a built-in grease trough for easy cleaning.

               
Maintenance Tips