American Range Teppanyaki Griddles - ARTY-36

American Range  Teppanyaki Griddles - ARTY-36

Authentic Japanese-style performance for commercial kitchens

Bring show-stopping sizzle to your menu with the American Range ARTY-36 countertop teppan-yaki griddle. Built in the USA and certified for the toughest food-service environments, this 36 inch unit pairs a 3/4" thick polished steel plate with a powerful center-mounted burner for flawless searing, sautéing, and tableside flair.

Features

• 36" (914 mm) wide x 24" (610 mm) deep cooking surface—perfect for hibachi, breakfast, or small-plate stations.
• 3/4" (19 mm) smooth polished steel plate delivers superior heat retention & even distribution.
• One 30,000 BTU (9.0 kW) round burner creates an intense central hot zone for dramatic teppan cooking.
• Precise manual front-mounted gas valve for instant flame control.
• Stainless steel exterior, grease trough, and one-piece rolled front withstand daily commercial abuse.
• Large-capacity removable grease can simplifies cleanup and reduces downtime.
• Field convertible to Natural Gas or LP (must be specified when ordering).
• cETLus & ETL Sanitation listed for use in regulated kitchens.
• Backed by a 2-year limited parts & labor warranty.
• Designed & built in the USA.

Specifications

What our Experts Think

• The American Range ARTY-36 is a commercial 36-inch teppanyaki griddle designed for live cooking stations, hibachi service, and high-precision flat-top performance in professional kitchens.
• It uses a single 30,000 BTU round burner, creating a focused central heat zone that delivers strong searing power and controlled cooking performance for teppan-style dishes.
• We like its 3/4-inch thick polished steel griddle plate, which provides excellent heat retention and even surface temperatures—key for consistent results during fast-paced service.
• The 36-inch wide × 24-inch deep cooking surface offers a practical balance of workspace and efficiency, making it suitable for multi-item cooking like vegetables, rice, noodles, and proteins in one station.
• Built with a heavy-duty stainless steel exterior, it’s engineered for long-term commercial durability, corrosion resistance, and easy cleaning in demanding kitchen environments.
• We also value the manual control system with continuous pilot ignition, giving chefs reliable heat response without electronic complexity—ideal for nonstop commercial use.
• A removable grease can and integrated grease channel help streamline cleanup and maintain hygiene during high-volume service.

Q&A

Q: What is the American Range ARTY-36 used for?
A: The ARTY-36 is a 36-inch commercial teppanyaki (Japanese-style) gas griddle designed for hibachi cooking, stir-frying, searing, and live chef stations in restaurants.

Q: How powerful is the ARTY-36 teppanyaki griddle?
A: It delivers 30,000 BTU from a single high-efficiency round burner, creating a strong center hot zone for fast, controlled cooking.

Q: What size is the cooking surface?
A: It features a 36-inch wide by 24-inch deep polished steel cooking plate with a 3/4-inch thickness for excellent heat retention and even cooking.

Q: Does the ARTY-36 allow temperature control?
A: Yes. It uses manual gas controls with a continuous pilot system, allowing precise flame adjustment and quick ignition during service.

Q: What makes it ideal for teppanyaki cooking?
A: The centered burner creates a high-heat zone in the middle while the thick steel plate spreads heat outward, enabling multiple cooking zones on one surface.

Q: What materials is it built from?
A: It is constructed with a heavy-duty stainless steel exterior and a polished steel griddle plate designed for durability in commercial kitchens.

Q: How is cleanup handled?
A: It includes a stainless steel grease trough and a removable full-capacity grease can for fast and hygienic cleaning after service. 

Maintenance Tips