American Range Vertical Broilers & Gyro Machines - AVB-2
American Range Vertical Broilers & Gyro Machines - AVB-2
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American Range Vertical Broilers & Gyro Machines - AVB-2
American Range Vertical Broilers & Gyro Machines - AVB-2
Counter-top gas broiler | 65 lb capacity | Made in USAFrom sizzling shawarma to mouth-watering tacos al pastor, the AVB-2 delivers consistent, flame-kissed flavor in a compact, countertop footprint. Two independent infrared burners, a heavy-duty rotating skewer and a generous 15 inch grease pan make high-volume carving service clean, easy and incredibly reliable.
Key Features
- 40,000 BTU/h total output (2 × 20,000 BTU ceramic infrared burners)
- Manual valve control for each burner—brown, finish or hold with precision
- Six front-to-back skewer positions keep product in the perfect heat zone as it cooks down
- Heavy-duty ¾" skewer & powerful gear motor handle up to 65 lb (29.5 kg) of meat
- 15" (381 mm) diameter stainless grease pan removes for fast clean-up
- Front-panel toggle switch for quick motor on/off
- Rugged all-stainless exterior—built for demanding commercial kitchens
- Compact 20" W footprint ideal for food trucks, cafés & deli counters
- Ships ready for Natural or LP gas (factory regulator included)
- cETLus & ETL-Sanitation listed; designed & built in the USA
What Our Experts Think
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Dual-spit vertical broiler designed for gyros, shawarma, and rotisserie-style meats
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Heavy-duty stainless steel construction built for long-term commercial use
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Powerful infrared burners ensure even roasting and crisp results
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Perfect for Mediterranean restaurants, food trucks, and catering services
Q&A
Q: How many spits does the AVB-2 have?
A: It features two spits for cooking multiple meats simultaneously.
Q: What type of cooking is it best for?
A: Ideal for gyros, shawarma, tacos al pastor, and rotisserie-style roasting.
Q: Is it suitable for high-volume operations?
A: Yes, it’s designed for busy restaurants and catering environments.
Maintenance Tips
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Clean spits and drip trays after each use to prevent grease buildup
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Wipe down burners regularly for efficient heating
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Inspect gas connections monthly for safety
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Use mild cleaning agents to protect stainless steel surfaces
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Schedule professional servicing annually to ensure peak performance
