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American Range Equipment Stands & Utility Carts - VES-20

American Range Equipment Stands & Utility Carts - VES-20

$464.99
$464.99 $619.66
SAVE 24% Sold out
American Range Equipment Stands & Utility Carts - VES-20

American Range Equipment Stands & Utility Carts - VES-20

$464.99
$464.99 $619.66
SAVE 24% Sold out

American Range Equipment Stands & Utility Carts - VES-20

Vertical Broiler Stand, stainless steel construction

What our Experts Think
  • Heavy-duty support for commercial cooking equipment — The American Range VES-20 is a stainless steel equipment stand designed specifically for countertop cooking units, providing a stable, elevated platform for vertical broilers and similar appliances.
  • Compact but robust footprint — Built around a 20.5" W × 27" D × 30" H design, it fits easily into tight kitchen layouts while still supporting heavy-duty equipment loads.
  • Commercial-grade stainless steel construction — Fully stainless steel build ensures high resistance to corrosion, heat exposure, and daily cleaning chemicals in demanding foodservice environments.
  • Stable welded-frame structure — Factory-welded assembly improves rigidity and minimizes wobble, keeping countertop equipment secure during continuous operation.
  • Adjustable leveling feet for uneven floors — 1" bullet feet allow precise leveling, ensuring safe and stable installation in any kitchen environment.
  • Designed for workflow efficiency — Elevates cooking equipment to an ergonomic working height, improving operator comfort and reducing strain during high-volume service.
  • Versatile compatibility within American Range systems — Engineered to support multiple American Range countertop units, making it a flexible foundation for modular kitchen setups.
  • Built for long-term commercial durability — Reinforced steel legs and top shelf design support heavy equipment weight while maintaining structural integrity under constant use

Q&A

Q: What is the American Range VES-20 used for?
A: The VES-20 is a heavy-duty stainless steel equipment stand designed to support countertop cooking equipment such as vertical broilers and other American Range appliances in commercial kitchens.

Q: What are the dimensions of the VES-20?
A: It measures approximately 20.5" W × 27" D × 30" H, making it a compact base for countertop cooking setups.

Q: What is it made of?
A: The stand is constructed from commercial-grade stainless steel, offering durability, corrosion resistance, and easy cleaning for busy foodservice environments.

Q: What equipment is it compatible with?
A: It is primarily designed for American Range countertop cooking equipment, especially vertical broilers and similar heavy-duty cooking units.

Q: How strong is the VES-20 stand?
A: It is built for commercial use with a welded frame and reinforced stainless steel construction, engineered to safely support heavy kitchen equipment under continuous operation.

Q: Does it include adjustable feet?
A: Yes. It features adjustable bullet feet to help level the stand on uneven kitchen floors for stable installation.

Q: Does the stand include storage space?
A: Many configurations include a lower shelf or open base design depending on setup, allowing additional storage for tools or accessories.

Q: Is the VES-20 suitable for commercial kitchens?
A: Yes. It is built specifically for restaurant, deli, and catering environments, where stable, hygienic equipment support is required for high-volume cooking.

Maintenance Tips
  • Wipe down stainless steel surfaces daily with mild detergent to maintain cleanliness and appearance
  • Clean spills immediately to prevent staining, corrosion, or slipping hazards
  • Avoid abrasive pads or harsh chemicals that can scratch or damage finishes
  • Inspect casters/wheels regularly; tighten fittings and lubricate for smooth mobility
  • Check welds and frame joints for looseness or wear to ensure structural stability
  • Do not exceed recommended load capacity to prevent bending or frame damage
  • Keep cart surfaces dry when possible to reduce rust risk in high-moisture areas
  • Ensure wheels are locked when stationary to prevent unwanted movement during loading/unloading
  • Sanitize regularly if used in food prep or storage areas to maintain hygiene standards
  • Perform routine maintenance checks to extend equipment life and ensure safe operation
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