Excellent 4.9 | 18,452 reviews

American Range Gas Charbroilers - AR48-36G2OB

American Range Gas Charbroilers - AR48-36G2OB

$2,798.99
$2,798.99 $3,730.83
SAVE 24% Sold out
American Range Gas Charbroilers - AR48-36G2OB

American Range Gas Charbroilers - AR48-36G2OB

$2,798.99
$2,798.99 $3,730.83
SAVE 24% Sold out

American Range  Gas Charbroilers - AR48-36G2OB

154,000 BTU • 45.0 kW • ETL-Sanitation • Made in USA

Streamline breakfast rushes, lunch lines, and late-night service with one heavy-duty station. The American Range AR48-36G2OB combines a high-performance 36" griddle and two 32,000 BTU open burners in a compact 48" footprint—delivering a total of 154,000 BTU of cooking power for nonstop productivity.

Features
  • 1" thick polished steel plate retains heat and recovers fast for consistent sears and even browning.
  • Three U-shaped 30,000 BTU burners (one every 12") blanket the entire 36" griddle surface for uniform heating.
  • Two no-clog 32,000 BTU open burners handle sauté pans, stock pots, or a quick re-heat without interrupting griddle production.
  • 3" wide stainless grease trough & large drip pan keep the cooking surface clear and make clean-up fast.
  • All-stainless front & sides stand up to daily commercial abuse and wipe down easily.
  • 4" adjustable stainless legs level the unit on any countertop and provide airflow underneath.
  • Manual, individual gas valves give cooks instant flame control without complicated electronics.
  • Field-convertible for Natural or LP gas (3/4" NPT connection).
Specifications
Model AR48-36G2OB
Overall width 48" / 1219 mm
Overall depth 32" / 813 mm
Overall height 13" / 330 mm (to cooking surface)
Cooking depth 21"
Griddle surface 36" W × 21" D, 1" thick polished steel
Open burners 2 × 32,000 BTU (no-clog)
Griddle burners 3 × 30,000 BTU U-shaped
Total input 154,000 BTU /h (45.0 kW)
Gas connection 3/4" NPT rear manifold
Manifold pressure Natural 5.0" W.C. | LP 10.0" W.C.
What our Experts Think    
  • Hybrid high-output commercial workstation — The American Range AR48-36G2OB combines a 36" griddle with 2 heavy-duty open burners, delivering a total of 154,000 BTU for serious multitasking in high-volume kitchens.
  • Designed for maximum kitchen efficiency — A 48" footprint integrates flat-top cooking and burner flexibility in one unit, allowing chefs to run griddle service while simultaneously handling sauté pans, stock pots, or sauces without workflow interruption.
  • Heavy-duty griddle performance — The 1" thick polished steel plate ensures strong heat retention, even temperature distribution, and fast recovery during continuous breakfast or lunch rushes.
  • Powerful open burners for flexibility — Two 32,000 BTU lift-off burners deliver fast, responsive heat for boiling, frying, and rapid reductions alongside griddle operations.
  • Built for nonstop commercial use — Stainless steel front and sides, reinforced construction, and manual controls are engineered for durability in demanding restaurant environments with minimal failure points.
  • Workflow-focused design — A wide grease trough and removable pan simplify cleanup, while independent controls help chefs manage multiple heat zones efficiently during peak service.
  • Professional-grade versatility — This model is especially effective for diners, breakfast-heavy menus, and busy line cooking setups where space is limited but output demands are high.
               
Q&A    

Q: What is the American Range AR48-36G2OB Gas Charbroiler used for?
A: It is a heavy-duty commercial countertop unit combining a 36" steel griddle and 2 open burners, ideal for high-volume cooking like breakfast, sautéing, and searing in restaurants.

Q: What are the key features of the AR48-36G2OB?
A: It features a 1" thick polished steel griddle, dual 32,000 BTU open burners, 154,000 total BTU output, stainless steel construction, manual controls, and a large grease management system for easy cleaning.

Q: Is the cooking performance consistent and high heat?
A: Yes. U-shaped burners provide even heat across the griddle surface, while open burners deliver fast, powerful heat for pans and stock pots.

Q: What fuel types does it support?
A: It is field-convertible for Natural Gas or Propane, with standard commercial gas connections.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is designed for continuous heavy-duty use with fast heat recovery, durable stainless steel build, and ETL sanitation certification.

Q: How easy is it to maintain and clean?
A: Very easy—includes a wide grease trough, removable drip pan, and stainless steel surfaces for quick wipe-down and reduced downtime.

Q: What size kitchen is it best for?
A: It fits 48" countertop spaces and is ideal for restaurants needing a combined griddle + burner station in a compact footprint       

Maintenance Tips  
  • Clean cast iron grates and radiants daily to prevent grease buildup and carbon deposits.
  • Empty and sanitize grease tray regularly for safe, hygienic operation.
  • Use a non-abrasive brush or scraper to maintain clear burner ports and even flame distribution.
  • Wipe stainless steel surfaces with a mild cleaner to preserve durability and appearance.
  • Inspect burners and gas connections frequently for leaks, clogs, or uneven heating.
  • Preheat properly before use to ensure optimal searing performance and heat consistency.
  • Avoid covering grates with foil or pans, which can restrict airflow and damage components.
  • Schedule routine professional maintenance to maintain efficiency and extend equipment lifespan.
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