American Range Gas Charbroilers - ARSRB-36

American Range Gas Charbroilers - ARSRB-36 

90,000 BTU • Six Burners • Made in USA

Give your kitchen the rugged grilling power it deserves. Built and assembled in the USA, the American Range ARSRB-36 delivers even heat, signature grill marks and day-in-day-out reliability in a space-saving countertop design.

Features

• Total output: 90,000 BTU from six 15,000 BTU cast-iron burners.
• Heavy-duty reversible cast-iron grates (flat or pointed) for perfect sear lines.
• 21" cooking depth handles steaks, burgers, seafood and veggies with room to spare.
• Manual, individually valved burner controls for precise zone grilling.
• Standing-pilot ignition for fast, reliable start-ups.
• Removable cast-iron radiants & full-width grease pan for quick cleanup.
• Heat deflectors keep the grease pan cooler and improve cooking performance.
• Durable stainless-steel front & side panels with 3 ¾" side splash and 4" rear splash.
• Four 4" adjustable legs level the unit on any counter.
• 3/4" rear gas connection with pressure regulator – field convertible for Natural Gas (5" W.C.) or LP (10" W.C.).

Specifications

What our Experts Think

• The American Range ARSRB-36 is a 36-inch commercial countertop radiant gas charbroiler built for consistent high-heat grilling in demanding restaurant environments.
• It delivers 90,000 BTU total output via six 15,000 BTU burners, spaced evenly for strong, zone-based heat control across the cooking surface.
• We like its individually controlled burner layout, which lets chefs fine-tune heat per section—ideal for multitasking different proteins at the same time.
• The radiant heat system with cast iron radiants enhances flavor by vaporizing drippings, helping create that classic smoky, flame-kissed char without direct flare instability.
• Built with a heavy-duty stainless steel body and full-width grease pan, it’s designed for durability, hygiene, and fast cleanup in high-volume kitchens.
• The reversible cast iron grates produce strong grill marks while maintaining stability under constant use, making it reliable for steak, chicken, seafood, and vegetables.
• Its 36-inch countertop footprint offers a strong balance of capacity and space efficiency, fitting easily into most commercial kitchen line setups.

Q&A

Q: What is the ARSRB-36 used for?
A: A 36" commercial countertop gas radiant charbroiler designed for restaurants, steakhouses, and high-output grilling stations.

Q: How does it heat food?
A: It uses 15,000 BTU burners spaced evenly with heavy-duty cast iron radiants for consistent, high heat and strong grill marks.

Q: What cooking surface does it have?
A: A 36" wide grilling area with reversible cast iron grates and a 21" deep cooking surface for high-volume production.

Q: Does it provide even cooking performance?
A: Yes, radiant heat deflectors distribute heat upward while keeping the grease pan cooler for stable cooking temperatures.

Q: Is it easy to clean?
A: Yes, it includes a full-width removable grease pan and stainless steel construction for fast cleanup.

Q: Is it built for commercial use?
A: Yes, it is engineered for continuous-duty operation in professional kitchens and foodservice environments.

Q: What materials is it made from?
A: Stainless steel front, sides, landing ledge, and grease tray with heavy-duty cast iron grates for durability.

Q: What fuel options are available?
A: It supports natural gas or liquid propane configurations depending on installation needs.

Maintenance Tips

• Clean cast iron grates and charbroiler grates daily while warm to remove grease and carbon buildup and maintain strong searing performance.
• Empty and thoroughly clean the stainless steel grease pan regularly to prevent flare-ups and keep the unit hygienic.
• Brush burner ports frequently with a soft wire brush to ensure even flame distribution and prevent clogging.
• Check and clear heat deflectors and radiant components to maintain efficient heat flow and consistent cooking results.
• Wipe stainless steel surfaces daily with warm soapy water and dry completely to prevent corrosion and buildup.
• Inspect gas valves and connections periodically for leaks, wear, or looseness to ensure safe operation.
• Avoid using water directly on hot grates or burners to prevent warping and damage to internal components.
• Do not cover grates or attempt “burn-off” cleaning, as it can overheat and damage the charbroiler structure.
• Schedule routine professional servicing to maintain BTU performance and extend equipment lifespan.