American Range Gas Charbroilers - ARSRB-48

American Range  Gas Charbroilers - ARSRB-48

120,000 BTU | 8 Burners | Made in USA

Turn any prep line into a high-performance grilling station. The American Range ARSRB-48 delivers 48 inches of true charbroiler power in a compact countertop footprint—perfect for steaks, burgers, veggies, and more.

Features

• Eight 15,000 BTU cast-iron burners (total 120,000 BTU) spaced 6″ apart for uniform heat distribution.
• Manual infinite-control valves with individual standing pilots for instant ignition and precise flame adjustment.
• Heavy-duty reversible cast-iron grates (flat or ribbed) with a generous 21″ cooking depth for classic sear marks.
• Removable cast-iron radiants focus heat toward the product while shielding burners from drippings.
• Full-width stainless steel grease pan and integrated heat deflectors keep the work surface cooler and cleanup simple.
• Stainless steel front, sides, landing ledge, 3 ¾″ side splashes, and 4″ rear backsplash stand up to daily abuse.
• 4″ chrome-plated adjustable legs provide the perfect working height on any countertop.
• 3/4″ rear gas connection with pressure regulator – specify Natural Gas or LP at ordering.
  

Specifications

What our Experts Think      

• High-capacity 48" commercial charbroiling system — The American Range ARSRB-48 delivers approximately 120,000 BTU total output across 8 individually controlled burners, providing strong, even heat across a full-width grilling surface for high-volume kitchens.
• Built for nonstop restaurant grilling — Its 8-burner layout with 6" spacing ensures consistent heat coverage across the entire 48" surface, making it ideal for steaks, burgers, chicken, and seafood during peak service.
• Authentic radiant charbroiler performance — Heavy-duty radiants vaporize drippings to create smoke and flare-up interaction, producing the signature open-flame flavor and seared grill marks expected in professional kitchens.
• Heavy-duty cast iron grates for durability — Reversible cast iron grates improve heat retention, support heavy loads, and help deliver consistent branding marks across different proteins.
• Independent burner control for flexibility — Each burner zone operates separately, allowing chefs to run full capacity during rush hours or conserve energy when demand is lower.
• Engineered for safety and cleaner operation — Angled radiants and grease channels reduce flare-ups and direct drippings into a full-width removable grease pan for easier maintenance.
• Commercial-grade stainless steel build — Stainless steel front and sides are designed to withstand grease, heat, and constant cleaning in demanding foodservice environments.
• Designed for high-output grill stations — The ARSRB-48 is a strong fit for restaurants needing a dedicated charbroiler line capable of continuous service without performance drop-off.

             
Q&A    

Q: What is the American Range ARSRB-48 used for?
A: The American Range ARSRB-48 is a 48-inch commercial countertop gas charbroiler designed for high-volume restaurants, steakhouses, and foodservice kitchens that need authentic flame-grilled flavor for meats, seafood, and vegetables.

Q: How powerful is the ARSRB-48 charbroiler?
A: It delivers approximately 120,000 BTU total heat output across multiple independently controlled burners for strong, even grilling performance

Q: How many burners does it have?
A: It typically features 8 individually controlled burners spaced across the 48-inch surface for flexible heat zoning and consistent coverage.

Q: What type of cooking system does it use?
A: It uses a radiant charbroiling system where drippings hit hot radiants, creating smoke and flare-ups that enhance grilled flavor.

Q: What is the cooking surface like?
A: It has a heavy-duty 48-inch wide stainless steel body with cast iron reversible grates and a deep cooking area designed for high-output service.

Q: Is the ARSRB-48 suitable for commercial kitchens?
A: Yes, it is built for continuous restaurant use with stainless steel construction, heavy-duty burners, and ETL-certified commercial safety standards.

Q: Does it allow individual heat control?
A: Yes, each burner has its own manual control valve, allowing precise temperature zoning across the cooking surface for different foods.

Q: How is grease managed and cleaning handled?
A: It includes a full-width removable grease pan and internal radiants designed to channel drippings for easier cleaning and maintenance.

            
Maintenance Tips