American Range Gas Griddles - ARSTG-36

American Range  Gas Griddles - ARSTG-36 

1" Thick Plate • 90,000 BTU • Made in USA

Built for high-volume kitchens that won’t compromise on precision, the ARSTG-36 delivers rock-solid temperature control, blazing fast recovery and the durability you expect from equipment designed and manufactured in the USA.

Features

• 36" W × 21" D cooking surface provides 756 sq in of usable griddle area.
• 1" thick, highly polished steel plate locks in heat for consistent searing and effortless cleanup.
• Three 30,000 BTU U-shaped aluminized steel burners (one every 12") — total 90,000 BTU.
• Modulating thermostats with standing pilots keep each zone between 250 °F and 500 °F.
• 4" rear backsplash and 3 ¾" tapered side splashes contain splatter and grease.
• 3" wide full-length grease trough drains into a 4 ½-qt stainless steel drawer.
• Rugged stainless steel front, sides and splash panels resist corrosion and daily wear.
• 4" adjustable legs level the unit on any countertop.
• Factory ¾" rear gas connection with regulator — order for Natural Gas or LP.
  

Specifications

What our Experts Think  

• The American Range ARSTG-36 is a 36-inch commercial thermostatic gas griddle built for precise temperature control and consistent high-volume cooking in professional kitchens.
• It delivers 90,000 BTU total output through three 30,000 BTU U-shaped burners, ensuring even heat distribution across the full 36" × 21" cooking surface.
• We like its 1-inch thick polished steel griddle plate, which holds heat exceptionally well and delivers strong recovery during continuous cooking cycles.
• The modulating thermostatic controls (250°F–500°F range) give chefs accurate zone-level temperature management, making it ideal for delicate breakfast items or high-heat searing.
• Built with a heavy-duty stainless steel body and splash guards, it is designed to withstand demanding commercial kitchen environments while maintaining easy sanitation.
• The full grease trough and removable drawer system improves workflow efficiency and simplifies cleanup during peak service.
• Its 36-inch countertop footprint makes it a strong fit for restaurants needing reliable griddle capacity without expanding kitchen line space.

                 
Q&A  

Q: What is the American Range ARSTG-36 used for?
A: The ARSTG-36 is a 36-inch commercial thermostatic gas griddle designed for high-volume cooking such as breakfast foods, burgers, eggs, pancakes, sandwiches, and general flat-top restaurant grilling.

Q: How powerful is the ARSTG-36 gas griddle?
A: It delivers a total of 90,000 BTU using three 30,000 BTU U-shaped burners for fast heat recovery and even surface cooking.

Q: What size is the cooking surface?
A: It features a 36-inch wide by 21-inch deep cooking surface with a heavy 1-inch polished steel griddle plate for strong heat retention and consistent cooking results.

Q: Does the ARSTG-36 offer precise temperature control?
A: Yes. It uses modulating thermostatic controls with standing pilots, allowing temperature adjustment typically from about 250°F to 500°F for accurate heat zoning.

Q: What materials is the ARSTG-36 made from?
A: It is built with a stainless steel front and sides and a thick polished steel cooking plate designed for durability and long-term commercial use.

Q: How is grease management handled?
A: It includes a full-width grease trough and removable grease drawer system that collects runoff for easier cleaning during and after service.

Q: Is the ARSTG-36 suitable for restaurants?
A: Yes. It is designed for continuous commercial operation in restaurants, diners, cafeterias, and catering kitchens where consistent high-output cooking is required.

Q: What gas options are available?
A: It is available in both natural gas and liquid propane configurations depending on installation needs.

                 
Maintenance Tips  

• Clean the 1" steel griddle plate daily while warm using a scraper to remove grease and food residue and prevent carbon buildup.
• Season the cooking surface regularly with a light coat of oil to maintain non-stick performance and protect the steel plate.
• Empty and clean the grease trough and drip drawer frequently to ensure hygienic operation and reduce flare-up risk.
• Avoid using ice or cold water on a hot griddle plate to prevent warping or permanent damage.
• Do not use harsh chemicals or acidic cleaners that can damage the steel surface or contaminate food.
• Inspect burners and gas ports regularly and clean blockages to maintain consistent 90,000 BTU heat output and even cooking.
• Keep stainless steel exterior surfaces clean using a soft cloth and mild cleaner to preserve finish and durability.
• Avoid overheating during idle periods—reduce or shut off burners when not in active use to extend equipment life.
• Schedule periodic professional servicing to ensure gas safety, ignition reliability, and long-term performance.