American Range Gas Ranges - AR-12G-2B-SB

American Range Gas Ranges -  AR-12G-2B-SB 

12" manual griddle • 2 open burners • storage base • 84,000 BTU

Pack more versatility into just 24 inches of cookline real-estate. Built and certified for the rigors of commercial service, the AR-12G-2B-SB combines a full-thickness steel griddle, two powerful open burners, and a spacious 20" storage cabinet—all wrapped in heavy-gauge stainless steel and proudly Made in the USA.

Features

• 84,000 BTU total output – rapid recovery even at peak rush.
• 12" x 24" manual griddle with a 1" thick plate for superior heat retention.
• Two 32,000 BTU open burners with lift-off heads & 12" x 12" cast-iron grates.
• 20" storage base replaces the oven—perfect for sheet pans, stock pots & supplies.
• 6" deep front landing ledge doubles as a plating / staging surface.
• Choose your backsplash: 6" stub, 20" riser, or 20" riser with high shelf (no up-charge).
• Removable full-width crumb/drip pan and 3" grease trough for easy clean-ups.
• 6" adjustable chrome-plated legs level the unit on uneven floors.
  

Engineered for performance

• Open burners: 32,000 BTU/hr each, anti-clog lift-off heads, removable cast-iron grates.
• Griddle section: one 20,000 BTU burner every 12"; manual gas valve control.
• Heat distribution: 1" steel plate and extra-wide grease collector reduce flare-ups and deliver even searing from corner to corner.

Construction highlights

• Stainless steel front, sides, back, and landing ledge.
• Robust welded frame supports heavy cookware without flex.
• All controls are front-mounted, keeping hands safely away from the cooking surface.
• Access panel at rear simplifies gas line installation and servicing.

Specifications

What our Experts Think  

• Compact high-performance restaurant range — The American Range AR-12G-2B-SB is a 24" commercial gas range combining 2 open burners + a 12" manual griddle, designed for tight kitchen spaces that still demand full production capability.
• Strong, balanced heat output — Delivers around 84,000 BTU total, with two 32,000 BTU burners plus a dedicated griddle burner system for fast recovery and consistent cooking under load.
• Heavy-duty griddle performance — Features a 1" thick steel griddle plate, ensuring excellent heat retention, even searing, and reduced hot spots during continuous service.
• Space-optimized 24" footprint — Combines burners, griddle, and a storage base cabinet into one unit, making it ideal for compact restaurant kitchens, cafés, and food trucks.
• Built for commercial durability — Stainless steel front and sides, reinforced frame construction, and heavy cast iron components ensure long-term resistance to heat, grease, and daily wear.
• Designed for workflow efficiency — Front-mounted controls, removable grease tray, and accessible base storage improve speed, cleanliness, and station organization during peak hours.
• Flexible installation options — Configurable backsplash (stub back or riser options) allows adaptation to different kitchen layouts and ventilation setups.
• Professional kitchen reliability standard — Built in the USA and certified for commercial sanitation use, making it a dependable long-term choice for high-demand cooking environments

                 
Q&A  

Q: What is the American Range AR-12G-2B-SB used for?
A: It is a commercial 24" gas restaurant range combining a 12" griddle, 2 open burners, and a storage base—ideal for versatile cooking in cafés, diners, and restaurant kitchens.

Q: What are the key features of the AR-12G-2B-SB?
A: It includes a 1" thick steel griddle, two 32,000 BTU open burners, approx. 84,000 BTU total output, stainless steel construction, manual controls, and a built-in storage cabinet base for kitchen efficiency.

Q: Is the cooking performance powerful and consistent?
A: Yes. High-BTU open burners deliver rapid heat for sautéing and boiling, while the heavy-duty griddle provides even heat retention for searing and breakfast cooking.

Q: What fuel types does it support?
A: It is compatible with Natural Gas or Propane and is field convertible for installation flexibility.

Q: Is it suitable for busy commercial kitchens?
A: Yes. It is built for heavy-duty daily use with durable stainless steel construction, fast heat recovery, and ETL sanitation and safety certification.

Q: How easy is it to clean and maintain?
A: It features a removable drip pan, grease management system, and stainless steel surfaces designed for quick, hygienic cleaning.

Q: What makes this model space-efficient?
A: It combines burners, griddle, and storage base in a compact 24" footprint, maximizing functionality in tight kitchen layouts.

                 
Maintenance Tips