American Range Gas Ranges - AR-24G-SB
American Range Gas Ranges - AR-24G-SB
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American Range Gas Ranges - AR-24G-SB
American Range Gas Ranges - AR-24G-SB
Built & engineered in the USA, the AR-24G-SB packs full-size performance into a 24 inch footprint. A heavy 1" thick steel griddle, rugged manual controls and a stainless storage cabinet make it the perfect solution for short-order lines, food trucks, cafés and satellite kitchens that need American Range quality without the bulk of a full cookline.
Features
- 1" (25 mm) thick polished steel griddle plate delivers even heat & fast recovery.
- Two 20,000 BTU burners (one every 12") for a total of 40,000 BTU / 12 kW.
- Precise manual gas valves – simple, durable & field-serviceable.
- 3" wide grease trough & large capacity collector speed up end-of-shift clean-up.
- Stainless steel front, sides, landing ledge & cabinet door for long-term corrosion resistance.
- 20" (508 mm) full-height storage base keeps sheet pans, utensils or dry goods within reach.
- Choice of backguard at no extra charge:
- 6" stub back
- 20" riser
- 20" high riser with shelf
- 6" chrome-plated, adjustable legs – level the unit on uneven floors.
- cETLus & ETL-Sanitation listed for gas safety and NSF/ANSI 4 hygiene compliance.
Specifications
| Model | AR-24G-SB (Manual Griddle Top, Storage Base) |
|---|---|
| Gas input | 40,000 BTU /hr (12.0 kW) |
| Burners | 2 × 20,000 BTU stainless U-type |
| Griddle size | 24" W × 21" D (610 × 533 mm) |
| Griddle plate | 1" (25 mm) thick polished steel |
| Overall width | 24" (610 mm) |
| Overall depth | 32 ½" (826 mm) |
| Cooking height | 36" (914 mm) on 6" legs |
| Base | 20" (508 mm) stainless storage cabinet |
| Gas connection | ¾" NPT rear manifold Manifold pressure: 5.0" WC (Natural) / 10.0" WC (LP) |
What our Experts Think
- The American Range AR-24G-SB is a compact 24-inch commercial gas range with a built-in griddle and storage base, designed for space-efficient, high-performance cooking lines.
- It delivers a total of 40,000 BTU via two 20,000 BTU griddle burners, providing steady, controlled heat across the 24" thick steel griddle surface for consistent cooking results.
- We like its 1-inch thick polished steel griddle plate, which holds heat well and delivers even temperature distribution—ideal for breakfast service, sandwiches, and multitasking on the line.
- The integrated 20-inch stainless steel storage base is a practical advantage, giving chefs built-in space for pans, tools, or dry storage right under the cooking surface.
- Its stainless steel front and sides with heavy-duty construction make it durable enough for continuous commercial use while remaining easy to clean and maintain.
- We also value the manual control system with simple, serviceable components, which keeps operation reliable and reduces downtime in busy kitchens.
- The compact 24-inch footprint makes it especially useful for food trucks, cafés, ghost kitchens, and smaller restaurant lines where every inch of space matters.
Q&A
Q: What is the AR-24G-SB designed for?
A: A compact 24" commercial gas range built for restaurants, cafés, food trucks, and kitchens with limited space but high cooking demand.
Q: What cooking surface does it have?
A: A full 24" wide heavy-duty griddle with a 1" thick steel plate for even heat distribution and fast recovery.
Q: Does it include storage?
A: Yes, it features a built-in stainless steel storage base for pans, tools, or dry storage.
Q: How powerful is it?
A: Delivers approx. 40,000 BTU total gas output for consistent commercial-grade performance.
Q: Is it suitable for heavy-duty use?
A: Yes, it’s engineered for continuous commercial operation in high-volume kitchens.
Q: What materials is it made from?
A: Stainless steel front and sides with a thick polished steel griddle plate for durability and easy cleaning.
Q: Is installation flexible?
A: Yes, it offers adjustable legs and multiple backsplash options for different kitchen setups.
Maintenance Tips
- Clean burners and open top sections daily to prevent grease buildup and maintain consistent flame performance.
- Remove and wash cast iron grates regularly using warm water and mild detergent; dry completely before reinstalling.
- Inspect burner ports frequently and clear blockages with a soft brush for even gas flow and reliable ignition.
- Wipe stainless steel surfaces with a non-abrasive cleaner to preserve finish and hygiene.
- Empty and clean the crumb/drip tray daily to reduce fire risk and maintain cleanliness.
- Check oven burner and pilot system periodically to ensure stable temperatures and safe operation.
- Avoid harsh chemicals or abrasive pads that can damage stainless steel and internal components.
- Never allow heavy grease buildup under the cooktop—clean beneath regularly for safety and airflow.
- Schedule routine professional servicing to maintain efficiency, gas safety, and long-term durability.
- Keep ventilation system clean and fully functional for safe commercial kitchen operation.
