American Range Gas Ranges - ARSP-18
American Range Gas Ranges - ARSP-18
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American Range Gas Ranges - ARSP-18
American Range Gas Ranges - ARSP-18
Heavy-duty single-burner unit with open storage base
Built in the USA for the rigors of professional kitchens, the ARSP-18 delivers a blistering 90,000 BTU/hr from its 3-ring cast-iron burner—ideal for rapidly bringing large stock pots, woks and kettles to a rolling boil, then dialing back to a gentle simmer with dual-stage manual controls. A stainless-steel exterior, removable crumb tray and rugged open base make it a workhorse you’ll rely on for years.
Features
- 3-ring cast-iron burner — 90,000 BTU/hr (26 kW) of concentrated heat.
- Dual manual valves — independent inner/middle and outer ring control for precise low-to-high performance.
- Heavy-duty top grate — one-piece cast iron supports oversized pots without flexing.
- Full-width removable crumb tray — pulls out in seconds for effortless cleanup.
- Open cabinet base — convenient storage for utensils, strainers or extra pans.
- Stainless steel front & sides — durable, corrosion-resistant and easy to wipe down.
- 6" steel legs with 3" adjustable bullet feet — level the unit on any surface.
- Continuous stainless-steel pilots for instant ignition.
- cETLus and ETL-Sanitation listed for safety & code compliance.
Specifications
| Manufacturer / Model | American Range ARSP-18 |
|---|---|
| Gas Type | Natural or Propane (specify when ordering) |
| Burner Configuration | One 3-ring cast-iron burner with dual manual valves |
| Total Output | 90,000 BTU/hr • 26.0 kW |
| Cook Surface Grate | One-piece cast iron |
| Exterior Construction | Stainless steel front, sides & removable crumb tray; heavy-gauge chassis |
| Overall Dimensions | 18" W × 21" D × 24" H (457 × 533 × 610 mm) |
| Gas Inlet | ¾" NPT (rear) |
| Legs / Feet | 6" steel legs with 3" adjustable bullet feet |
What our Experts Think
- Built for high-volume kitchens — The American Range ARSP-18 delivers a powerful 90,000 BTU 3-ring burner, making it ideal for stock pots, soups, sauces, seafood boils, and large-batch prep.
- Precise heat control matters — Dual manual valves let chefs independently control the inner and outer burner rings for fast boiling, steady simmering, and fuel efficiency during long cooking sessions.
- Heavy-duty commercial construction — Stainless steel front and sides combined with cast iron top grates provide the durability needed for demanding restaurant, commissary, and catering environments.
- Designed for safer stock pot handling — Its low-profile 24" height helps reduce strain when lifting heavy pots, improving workflow and kitchen ergonomics.
- Easy to clean and maintain — The full-width removable crumb/drip tray simplifies cleanup and helps keep busy cooking stations organized.
- Reliable daily performance — Standing pilots provide instant ignition, while the rugged chassis is engineered to support heavy stock pots without compromising stability.
- A smart choice for commercial operations — NSF/ETL certifications and Made-in-USA construction make the ARSP-18 a dependable option for restaurants seeking long-term performance and compliance.
Q&A
Q: What is the American Range ARSP-18 used for?
A: The American Range ARSP-18 is a heavy-duty commercial gas stock pot range designed for restaurants, catering kitchens, and foodservice operations that need fast, high-volume cooking for soups, sauces, stews, seafood boils, and stocks.
Q: How much cooking power does the ARSP-18 provide?
A: The ARSP-18 features a powerful 90,000 BTU cast iron 3-ring burner for rapid heating and consistent high-output performance.
Q: Does the burner offer adjustable heat control?
A: Yes. Dual manual control valves let operators independently adjust the inner and outer burner rings for precise simmering or high-heat cooking.
Q: Is the American Range ARSP-18 durable for commercial kitchens?
A: Absolutely. It features heavy-gauge construction, stainless steel front and sides, and a heavy-duty cast iron top grate built to withstand demanding daily use.
Q: What are the dimensions of the ARSP-18 stock pot range?
A: The unit measures 18” wide, 21” deep, and 24” high, making it compact enough for busy commercial kitchens while supporting large stock pots.
Q: Is the ARSP-18 easy to clean?
A: Yes. A full-width removable drip and crumb tray helps simplify cleanup and contain spills during high-volume cooking.
Maintenance Tips
- Clean the cast iron burner, grate, and crumb tray daily to prevent grease buildup and maintain even heating.
- Wipe stainless steel surfaces with a non-abrasive cleaner to preserve durability and appearance.
- Inspect burner ports and pilot lights regularly for clogs or uneven flames to ensure safe operation.
- Check gas connections periodically for leaks and proper performance.
- Avoid harsh chemicals or steel wool that may damage the commercial range finish.
- Schedule professional maintenance annually to maximize efficiency and extend equipment lifespan.