Excellent 4.9 | 18,452 reviews

American Range Gas Ranges - ARSP-J-2

American Range Gas Ranges - ARSP-J-2

$2,593.99
$2,593.99 $3,458.00
SAVE 24% Sold out
American Range Gas Ranges - ARSP-J-2

American Range Gas Ranges - ARSP-J-2

$2,593.99
$2,593.99 $3,458.00
SAVE 24% Sold out

American Range  Gas Ranges - ARSP-J-2

250,000 BTU • 73 kW • Made in USA

When you need serious firepower for rapidly bringing large volumes of liquid to a boil—and keeping them there—trust the commercial-grade performance of American Range. Built and assembled in the USA, this rugged stock pot range combines twin jet burners with a stainless-steel exterior and thoughtful operator-friendly details that make everyday production fast, safe, and efficient.

Features
  • Two high-efficiency jet burners deliver a total of 250,000 BTU (73 kW) of instant, controllable heat.
  • Heavy-duty cast-iron top grate supports even the largest stock pots, kettles, or woks.
  • Simple manual gas valves give cooks immediate, intuitive flame control without electronics.
  • Full-width removable crumb tray catches spills and drips for quick nightly clean-up.
  • Lower cabinet storage cavity keeps lids, utensils, and aromatics close at hand.
  • Durable stainless-steel exterior (front, sides & cabinet door) stands up to daily commercial wear.
  • 6" tubular steel legs with 3" adjustable bullet feet ensure a stable, level installation on uneven floors.
  • Safety & sanitation listed: cETLus & ETL-Sanitation.
Specifications
Fuel Type Natural or LP Gas (field convertible)
Total BTU Output 250,000 BTU/hr | 73 kW
Burner Style (2) Jet-style brass burners
Top Grate Removable cast iron grate sections
Controls Front-mounted manual gas valves
Exterior Construction Stainless steel front, sides & cabinet door
Legs / Feet 6" steel legs with 3" adjustable bullet feet
What our Experts Think
  • Heavy-duty stock pot performance in a compact footprint — The American Range ARSP-J-2 is an 18" commercial gas stock pot range built for intense bulk cooking, featuring two high-output jet burners (125,000 BTU each) for a total of 250,000 BTU.
  • Designed for serious volume cooking — Ideal for soups, stocks, sauces, and large-batch boiling, it delivers continuous high heat needed for fast production in restaurants, hotels, and catering kitchens.
  • Jet burner technology for maximum heat efficiency — High-intensity jet burners provide rapid boil times and strong heat penetration for large pots, reducing prep and cook times during peak service.
  • Built for durability and nonstop use — Stainless steel front and sides with heavy-duty construction ensure resistance to heat, grease, and daily commercial wear.
  • Simple, reliable manual control system — Independent manual valves give chefs direct flame control without electronics, improving reliability in high-demand environments.
  • Chef-friendly maintenance design — Includes a full-width removable crumb/drip tray for faster cleanup and improved kitchen hygiene during busy shifts.
  • Stable, industrial-grade build quality — Reinforced chassis with heavy legs and adjustable feet ensures stability even under large, fully loaded stock pots.
  • Built for professional production kitchens — Best suited for operations that prioritize high-volume boiling capacity, durability, and consistent thermal output over compact or light-duty use
Q&A

Q: What is the American Range ARSP-J-2 used for?
A: It is a heavy-duty commercial 18" gas stock pot range designed for large-volume cooking like soups, sauces, boiling, and bulk food production in restaurants and institutional kitchens.

Q: What are the key features of the ARSP-J-2?
A: It includes 2 high-output jet burners (250,000 BTU total), stainless steel front and sides, a cast iron top grate, manual gas controls, and a lower storage cabinet for kitchen efficiency.

Q: How powerful is the cooking performance?
A: Extremely powerful—dual jet burners deliver intense, consistent heat for rapid boiling and handling large stock pots and kettles in high-demand kitchens.

Q: What fuel type does it use?
A: It operates on Natural Gas or Propane (field convertible) with standard commercial gas connections.

Q: Is it built for commercial use?
A: Yes. It is engineered for restaurants, catering operations, hotels, and institutional kitchens requiring continuous heavy-duty performance and durability.

Q: How easy is it to clean and maintain?
A: It features a removable crumb tray, stainless steel surfaces, and open base design, making daily cleaning and maintenance straightforward.

Q: What makes it space-efficient?
A: Despite its high output, the 18" compact footprint fits tight cooklines while still delivering industrial-level cooking capacity.


Maintenance Tips
  • Clean burners, grates, and drip trays daily to prevent grease buildup and ensure consistent performance.
  • Wipe stainless steel surfaces regularly with a mild, non-abrasive cleaner to maintain hygiene and appearance.
  • Inspect jet burners and ignition systems frequently for reliable flame and safe operation.
  • Check gas connections periodically for leaks and secure fittings.
  • Remove food debris promptly to avoid clogging and uneven heating.
  • Avoid harsh chemicals or abrasive pads that can damage stainless steel finishes.
  • Ensure proper ventilation around the unit for safe, efficient commercial use.
  • Schedule routine professional servicing to maximize performance and extend equipment lifespan.
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