American Range Hot Plates - ARSHP-12-2

What our Experts Think

• Compact, high-output commercial hot plate — The American Range ARSHP-12-2 is a 12-inch countertop gas hot plate featuring 2 heavy-duty open burners, designed for high-performance cooking in tight kitchen spaces.
• Serious cooking power in a small footprint — Delivers approximately 64,000 BTU total output, giving strong heat for sautéing, boiling, and rapid recovery during peak service.
• Commercial-grade burner design — Uses 32,000 BTU lift-off burners with cast iron 12” × 12” grates for durability and even heat distribution under heavy cookware.
• Built for nonstop kitchen use — Stainless steel front and sides provide durability, corrosion resistance, and easy cleaning in demanding foodservice environments.
• Precision manual control per burner — Independent gas control valves allow chefs to fine-tune heat levels for multiple cooking tasks simultaneously.
• Easy maintenance design — Includes a full-width removable crumb tray and lift-off burner components for faster cleaning and reduced downtime.
• Stable countertop installation — Adjustable legs and compact 12” width make it ideal for auxiliary cooking stations, food trucks, and space-constrained prep lines.
• Professional safety & compliance build — Engineered to meet commercial sanitation and safety expectations for regulated foodservice operations.

Q&A

Q: What is the American Range ARSHP-12-2 used for?
A: The ARSHP-12-2 is a commercial countertop gas hot plate designed for sautéing, boiling, simmering, and general cookline support in restaurants, food trucks, and catering kitchens.

Q: How many burners does the ARSHP-12-2 have?
A: It features 2 high-output open burners, giving flexible cooking capacity in a compact 12-inch footprint.

Q: What is the BTU output of this model?
A: The unit delivers approximately 64,000 BTU total, with each burner designed for heavy-duty commercial heat performance.

Q: What size is the ARSHP-12-2?
A: It is a compact 12-inch wide countertop unit, making it ideal for tight cookline spaces or supplemental cooking stations.

Q: What materials is it made from?
A: It uses stainless steel front and sides with heavy-duty cast iron grates, built for durability and continuous commercial use.

Q: Does it include individual burner controls?
A: Yes. Each burner has independent manual gas control valves, allowing precise flame adjustment per cooking zone.

Q: Is it easy to clean?
A: Yes. It includes a removable crumb tray and lift-off burner design, which makes daily cleaning and maintenance faster.

Maintenance Tips