Excellent 4.9 | 18,452 reviews

American Range Hot Plates - ARSHP-24-4

American Range Hot Plates - ARSHP-24-4

$1,151.99
$1,151.99 $1,535.33
SAVE 24% Sold out
American Range Hot Plates - ARSHP-24-4

American Range Hot Plates - ARSHP-24-4

$1,151.99
$1,151.99 $1,535.33
SAVE 24% Sold out

American Range  Hot Plates - ARSHP-24-4

Pack powerhouse performance into a compact footprint. The American Range ARSHP-24-4 delivers four individually-controlled 32,000 BTU open burners under heavy-duty cast-iron grates, giving busy kitchens the searing heat and rugged reliability they demand—without sacrificing valuable line space.

Features
  • Four 32,000 BTU/hr two-piece, lift-off open burners (128,000 BTU total).
  • Removable 12" × 12" sectional cast-iron grates support heavy stock pots and clean easily.
  • Manual gas valves with standing pilots for instant, independent ignition on every burner.
  • Full-width stainless steel crumb tray slides out from the front for fast cleanup.
  • Durable stainless steel front, sides & 4" backguard resist corrosion and denting.
  • 4" adjustable legs let you level the unit on any countertop.
  • Die-cast red control knobs are easy to grip and built for daily abuse.
  • Field-convertible for natural gas or LP (3/4" rear connection).
  • Designed, engineered & built in the USA.
Specifications
Model ARSHP-24-4
Configuration Countertop gas hot plate, 4 open burners
Overall width 24" (610 mm)
Overall depth 30" (762 mm)
Overall height 12 9/16" (319 mm) + 4" adjustable legs
Burner output 32,000 BTU/hr each | 128,000 BTU/hr total
Grate size 12" × 12" sectional cast iron
Gas connection 3/4" NPT (rear)
Gas type Natural or LP (specify when ordering)
Controls Manual valves, standing pilots
Crum tray Full-width, removable stainless steel
Construction Stainless steel front & sides; cast-iron burners & grates
What our Experts Think
  • Maximum output 4-burner countertop power — The American Range ARSHP-24-4 is built with four high-output burners delivering a total of 128,000 BTU, making it a serious production hot plate for sauté, boil, and multi-pan cooking in commercial kitchens.
  • Fast heat recovery for busy service — Each burner is rated around 32,000 BTU, providing strong, consistent flame response that supports continuous cooking without performance drop during peak rush periods.
  • Heavy-duty cast iron cooking surface — Equipped with 12" × 12" removable cast-iron grates, it ensures even heat distribution, excellent pan stability, and long-term durability under constant use.
  • Built for commercial-grade durability — Stainless steel front and sides combined with a rugged welded frame deliver high resistance to corrosion, heat stress, and daily kitchen impact.
  • Precision manual flame control — Independent burner valves allow chefs to fine-tune heat zones, enabling simultaneous low simmering and high-heat searing on the same unit.
  • Operational efficiency features — Includes stainless steel pilots for quick ignition and a full-width removable crumb tray for faster cleaning and reduced downtime between shifts.
  • Compact but high-output footprint — Despite its 24" countertop size, it delivers performance comparable to larger ranges, making it ideal for tight but high-demand cooking stations.

Q&A

Q: What is the American Range ARSHP-24-4 Hot Plate used for?
A: The American Range ARSHP-24-4 is a commercial countertop gas hot plate designed for high-volume cooking in restaurants, cafés, and foodservice kitchens. It is used for sautéing, boiling, frying, and simmering multiple dishes at once.

Q: How many burners does the ARSHP-24-4 have?
A: It features 4 high-performance open burners, each independently controlled for flexible cooking.

Q: What is the total BTU output?
A: The unit delivers approximately 128,000 BTU total, providing very high heat output for heavy-duty commercial use. 

Q: What are the key build features?
A: It includes stainless steel front and sides, heavy-duty cast iron grates, lift-off burners, and a removable full-width crumb tray for easier cleaning.

Q: Is the ARSHP-24-4 suitable for commercial kitchens?
A: Yes. It is built for continuous commercial use and is commonly used as a compact but powerful cooking station in professional kitchens.

Q: What makes it easy to maintain?
A: It includes removable grates and crumb tray, plus accessible burners designed for fast cleaning and servicing.

Maintenance Tips
  • Remove and clean 12" x 12" cast-iron grates daily to eliminate grease buildup and maintain even heat transfer
  • Empty and scrub the full-width removable crumb tray every day to prevent flare-ups and maintain hygiene
  • Lift and clean burner heads regularly; ensure gas ports stay free of grease and debris for consistent flame performance
  • Inspect stainless steel pilots frequently to ensure reliable ignition on all burners
  • Wipe stainless steel front, sides, and back riser daily with a non-abrasive cleaner to prevent corrosion and staining
  • Check and clean manual control valves and knobs to avoid sticking from grease accumulation
  • Remove food particles around burners after each shift to maintain airflow and prevent uneven heating
  • Perform periodic deep cleaning under the top surface to remove hidden grease buildup
  • Ensure unit is completely cool and gas supply is OFF before performing any maintenance for safety
  • Verify burner alignment and grate seating to maintain stable cookware positioning and efficient cooking
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