American Range Hot Plates - ARSHP-24-4

American Range  Hot Plates - ARSHP-24-4

Pack powerhouse performance into a compact footprint. The American Range ARSHP-24-4 delivers four individually-controlled 32,000 BTU open burners under heavy-duty cast-iron grates, giving busy kitchens the searing heat and rugged reliability they demand—without sacrificing valuable line space.

Features

• Four 32,000 BTU/hr two-piece, lift-off open burners (128,000 BTU total).
• Removable 12" × 12" sectional cast-iron grates support heavy stock pots and clean easily.
• Manual gas valves with standing pilots for instant, independent ignition on every burner.
• Full-width stainless steel crumb tray slides out from the front for fast cleanup.
• Durable stainless steel front, sides & 4" backguard resist corrosion and denting.
• 4" adjustable legs let you level the unit on any countertop.
• Die-cast red control knobs are easy to grip and built for daily abuse.
• Field-convertible for natural gas or LP (3/4" rear connection).
  
• Designed, engineered & built in the USA.

Specifications

What our Experts Think

• The American Range AVB-2E is a compact electric vertical broiler (gyro machine) designed for high-efficiency commercial roasting of gyros, shawarma, and kebab-style meats.
• It uses a precision electric motor-driven rotation system, ensuring consistent, even cooking and uniform browning without manual turning.
• We like its dual high-efficiency infrared burners (2 × 20,000 BTU equivalent performance) that provide strong, controlled heat zones for better searing and moisture retention.
• The 6-position adjustable spit system allows operators to move meat closer or farther from the heat source, improving control over crisping and doneness.
• Built with a heavy-duty stainless steel frame, it’s engineered for long-term commercial use, easy cleaning, and resistance to grease-heavy environments.
• Its compact countertop footprint makes it ideal for food trucks, deli counters, and small-to-medium restaurants that need vertical broiling power without taking up floor space.
• The 65 lb meat capacity makes it suitable for steady daily service in busy gyro and shawarma operations.

Q&A

Q: What is the American Range AVB-2E used for?
A: The AVB-2E is a commercial vertical broiler and gyro machine designed for shawarma, gyros, kebabs, tacos al pastor, and other rotisserie-style meats.

Q: How much cooking capacity does the AVB-2E have?
A: It supports up to 65 lbs of meat, making it suitable for medium to high-volume foodservice operations.

Q: What is the BTU output of the AVB-2E?
A: It delivers a total of 40,000 BTU from two 20,000 BTU high-efficiency infrared burners. ()

Q: Does the AVB-2E allow independent heat control?
A: Yes. Each burner has its own manual gas valve for precise temperature control and zoning.

Q: Does it rotate the meat automatically?
A: Yes. A built-in gear-driven motor provides smooth, consistent 360° rotation for even cooking.

Q: What is the skewer system like?
A: It features a heavy-duty skewer with a 6-position front-to-back adjustment to keep meat in the ideal heat zone.

Q: How easy is cleaning and maintenance?
A: It includes a removable 15-inch grease pan that collects drippings for quick and hygienic cleanup.

Q: What materials is the AVB-2E made from?
A: It is built with durable stainless steel construction for heavy-duty commercial use and corrosion resistance.

Maintenance Tips