American Range Convection Ovens - ME-2

American Range Convection Ovens - ME-2

Built for high-volume bakeries, cafeterias, and institutional kitchens, the American Range Majestic ME-2 delivers the even bake, rock-solid durability, and operator-friendly controls you need to keep production moving all day long. Two full-size, bakery-depth cavities are stacked on a heavy-duty caster base, giving you twice the capacity without sacrificing valuable floor space.

Why You’ll Love It

• True bakery depth—load 18" × 26" sheet pans side-to-side (5 racks per cavity included).
• Wide temperature range 150-500 °F (66-260 °C) with precise thermostatic control.
• Two-speed, ½ HP fan in each oven cavity for perfect air circulation when baking or roasting.
• 50/50 dependent glass doors swing 135° and open/close together for quick, one-handed loading.
• Porcelainized interiors resist corrosion and wipe clean in seconds.
• Cool-down switch rapidly removes residual heat between batches.
• Stacking kit with 4 heavy-duty casters (2 locking) included for easy mobility and service access.
• cETLus & ETL-Sanitation listed; proudly designed & built in the USA.

• (10) chrome wire racks (5 per cavity) with 12-position rack guides
• Factory-installed stacking kit & 4 swivel casters (2 locking)
• Operator’s manual & warranty registration

What Our Experts Think

• Double-deck electric convection oven built for high-volume commercial cooking

• Even heat distribution ensures consistent baking, roasting, and cooking results

• Heavy-duty stainless steel exterior designed for long-lasting durability

• Perfect for restaurants, bakeries, hotels, and institutional kitchens

Q&A

Q: What type of oven is the ME-2?
A: It’s a double-deck electric convection oven designed for professional kitchens.

Q: Is it suitable for large-scale operations?
A: Yes, it’s built for high-volume baking and roasting in demanding environments.

Q: What foods is it best used for?
A: Excellent for bread, pastries, roasted meats, and general-purpose commercial cooking.

Maintenance Tips

• Clean oven interiors and racks daily to prevent residue buildup

• Empty crumb trays regularly for safe operation

• Inspect door gaskets monthly to ensure tight seals

• Schedule professional servicing of fans and heating elements annually

• Use only approved non-abrasive cleaners to protect surfaces