American Range Convection Ovens - MSD-1

American Range Convection Ovens - MSD-1

Harness the even heat and rugged reliability chefs trust every day. Built in the USA by American Range, the Majestic MSD-1 delivers powerful, two-speed convection in a compact single-deck footprint—perfect for bakeries, QSRs and high-volume kitchens alike.

Key Features

• 70,000 BTU/hr burner system with electronic spark ignition
• Thermostatic temperature control from 150 °F – 500 °F (65 °C – 260 °C)
• ½ HP two-speed fan—choose low for delicate baking or high for rapid roasting
• 50/50 independent glass doors swing 135°; one-hand handle opens both
• Porcelainized oven interior wipes clean and resists corrosion
• (5) chrome racks with (12) rack positions hold full-size 18" × 26" pans side-to-side
• One-hour timer and “cool-down” fan switch simplify production cycles
• All-stainless front, sides & top for long-life durability
• cETLus & ETL-Sanitation listed for commercial kitchens
• Made in North Las Vegas, NV and backed by a 2-year parts & labor warranty

What Our Experts Think

• Single-deck convection oven designed for dependable commercial cooking

• Stainless steel construction ensures strength and long-lasting durability

• Provides even heat circulation for consistent baking and roasting

• Ideal for restaurants, cafés, bakeries, and institutional foodservice

Q&A

Q: What type of oven is the MSD-1?
A: It’s a single-deck gas convection oven built for professional kitchens.

Q: Is it suitable for daily commercial use?
A: Yes, designed for reliability in busy foodservice operations.

Q: What cooking applications is it best for?
A: Perfect for baking, roasting, and general-purpose commercial cooking.

Maintenance Tips

• Wipe down oven interiors and racks daily to prevent buildup

• Empty crumb trays regularly for safe operation

• Inspect door gaskets monthly for a proper seal

• Schedule annual burner and fan servicing for efficiency

• Use only approved oven cleaners to protect interior surfaces