Excellent 4.9 | 18,452 reviews

American Range Specialty Ovens - ARLB-36

American Range Specialty Ovens - ARLB-36

$2,655.99
$2,655.99 $3,541.13
SAVE 24% Sold out
American Range Specialty Ovens - ARLB-36

American Range Specialty Ovens - ARLB-36

$2,655.99
$2,655.99 $3,541.13
SAVE 24% Sold out

American Range  Specialty Ovens - ARLB-36

35,000 BTU | Natural or LP Gas | Made in the USA

Purpose-built for tight cook lines and under-counter installs, the American Range ARLB-36 Low-Boy Oven delivers full-size baking power in a space-saving 26-1/2" wide cavity. With rugged stainless construction, Power-Plus twin burners and a simple match-less ignition system, this workhorse is trusted by chefs who need rock-solid reliability shift after shift.

Features
  • Power-Plus standard oven, 35,000 BTU (10 kW) output
  • Twin burner design for even, consistent heat
  • Thermostat range 150 °F – 500 °F (66 °C – 260 °C)
  • Matchless push-button (Piezo) ignition lights the standing pilot instantly
  • 100 % safety gas shut-off valve for peace of mind
  • Stainless steel front, sides and 6" adjustable legs – built for commercial abuse
  • Porcelainized oven interior wipes clean in seconds
  • One chrome rack included; two rack positions
  • Range-match façade sits flush with American Range cook-tops & hot plates
  • Zero clearance to non-combustible walls (12" sides / 4" rear to combustibles)
  • cETLus & ETL-Sanitation certified for gas safety and hygiene
Specifications
Model / Type ARLB-36 | Low-Boy Standard Oven
Total Heat Input 35,000 BTU/hr (10.0 kW)
Oven Interior (WxDxH) 26-1/2" × 22-1/2" × 15-1/4" (673 × 572 × 387 mm)
Overall Dimensions (WxDxH) 36" × 26-3/4" × 24" (914 × 679 × 610 mm)
Gas Connection 3/4" NPT, 5.0" W.C. Natural | 10.0" W.C. LP
Leg Height 6" adjustable stainless legs
Construction Heavy-gauge welded frame, stainless exterior, porcelain interior
What our Experts Think
  • Space-saving commercial oven solution — The American Range ARLB-36 is a 36" wide low-boy standard gas oven, designed to fit seamlessly under cooklines or beneath countertop equipment while still delivering full-size baking performance.
  • Reliable 35,000 BTU oven power — A heavy-duty twin-burner system provides consistent heat distribution, supporting roasting, baking, and finishing tasks with stable temperature control.
  • Wide temperature range for versatility — Adjustable thermostat from 150°F to 500°F allows everything from low-temperature proofing to high-heat roasting and baking.
  • Built for continuous commercial use — Stainless steel front and sides with a welded frame construction ensure long-term durability in demanding restaurant environments.
  • Chef-friendly oven cavity design — Porcelain enamel interior makes cleaning fast and efficient, while multiple rack positions allow flexible pan loading.
  • Fast, simple ignition and safety systems — Standard pilot ignition and a 100% safety gas shut-off system provide reliable operation and operational safety in busy kitchens.
  • Designed for tight kitchen layouts — Compact footprint and low-profile “low-boy” design make it ideal for under-counter installations and space-optimized cooklines.
  • Professional workflow efficiency — Spring-assisted oven door and rugged construction support high-frequency opening/closing during peak service without performance loss.
Q&A

Q: What is the American Range ARLB-36 used for?
A: It is a commercial low-boy specialty gas oven designed for baking, roasting, and general restaurant cooking in space-saving under-counter installations.

Q: What are the key features of the ARLB-36?
A: It includes a 26.5" wide standard oven cavity, ~35,000 BTU power, twin burner heat system, porcelain enamel interior, stainless steel exterior, and a spring-assisted door for durability and easy operation.

Q: What temperature range does it support?
A: It operates from approximately 150°F to 500°F (66°C to 260°C), making it suitable for low-temp baking, roasting, and high-heat cooking.

Q: Is it suitable for commercial kitchens?
A: Yes. It is built for restaurants and cafés needing reliable, continuous-duty performance with ETL/NSF-style commercial-grade construction and safety systems.

Q: What makes the ARLB-36 space-efficient?
A: Its low-boy design fits under counters or cooklines while still offering full-size oven capacity, ideal for tight kitchen layouts or multi-oven setups.

Q: How easy is it to clean and maintain?
A: Very easy—its porcelain interior resists buildup, and the stainless steel exterior plus removable components simplify daily cleaning.

Q: What type of fuel does it use?
A: It runs on Natural Gas or Propane (field convertible), allowing flexible installation in most commercial kitchen setups.


Maintenance Tips
  • Clean interior surfaces, racks, and drip trays regularly to prevent grease and carbon buildup.
  • Wipe stainless steel exterior with a mild, non-abrasive cleaner to maintain hygiene and finish.
  • Inspect burners, ignition systems, and airflow paths frequently for consistent heating performance.
  • Remove food debris after each use to prevent odors, smoke, and performance issues.
  • Avoid harsh chemicals or abrasive tools that can damage interior coatings and metal surfaces.
  • Ensure proper ventilation and unobstructed airflow for safe and efficient operation.
  • Check gas connections periodically for leaks and secure operation.
  • Schedule routine professional servicing to maintain efficiency and extend equipment lifespan.
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