American Range Gas Ranges - SPSH-18-2

American Range Gas Ranges - SPSH-18-2

Built for serious volume in a compact footprint, the SPSH-18-2 unleashes 180,000 BTU of searing heat from two 3-ring cast-iron burners while standing just 18" tall. Whether you’re rapidly boiling stock or holding a steady simmer, this Made-in-USA workhorse delivers the power, precision and durability demanded by busy commercial kitchens.

Key Features

• Low 18" working height—ideal for loading heavy stock pots without lifting.
• (2) 3-ring cast-iron burners, 90,000 BTU/hr each (total 180,000 BTU / 53 kW).
• Dual control valves per burner: one knob for inner/middle rings, second for the outer ring—fine-tune from gentle simmer to full boil.
• Stainless steel standing pilots provide instant ignition and reliability.
• Heavy-gauge stainless steel front & sides withstand daily rigors.
• Full-width removable crumb tray makes cleanup quick and easy.
• Built-in lower storage cavity keeps ladles, strainers and lids close at hand.
• Chrome-plated 6" legs with 3" adjustable bullet feet for perfect leveling.
• Field-specified for Natural Gas or LP (manifold pressure 5.0" W.C. NG / 10.0" W.C. LP).
• cETLus & ETL Sanitation listed for safety and hygiene.
• Backed by a 2-year limited parts & labor warranty.

What Our Experts Think

• Heavy-duty 18" double stock pot range for high-volume commercial cooking

• Two powerful burners allow simultaneous preparation of soups, stews, and sauces

• Space-saving design delivers maximum output in a compact footprint

• Stainless steel construction ensures durability and easy cleaning

Q&A

Q: What is the SPSH-18-2 used for?
A: It’s a two-burner stock pot gas range, ideal for large-batch cooking and prep work.

Q: Is it suitable for high-demand kitchens?
A: Yes, its dual-burner setup supports continuous, heavy-duty use in busy operations.

Q: Who benefits most from this unit?
A: Restaurants, hotels, catering services, and institutional kitchens.

Maintenance Tips

• Clean burners and grates daily to prevent blockages

• Wipe stainless steel surfaces after each use to avoid residue buildup

• Inspect gas connections monthly for safety

• Schedule annual servicing of burners for efficiency

• Use only non-abrasive cleaners to maintain finish