Arctic Air Back Bar Coolers - ADD72R-2

Arctic Air Back Bar Coolers - ADD72R-2 

Engineered for busy bars, restaurants, breweries and event venues, this Arctic Air direct-draw system keeps every keg at an ice-cold 33 °F–41 °F while its dual towers deliver four frosty pours at once. Rugged stainless-steel construction, smooth-rolling casters and an industry-leading make it a smart, long-term investment for any draft program.

Features

• Extra-wide 73" cabinet with 20.7 cu. ft. of cold storage—ideal for multiple half, quarter or sixth-barrel keg layouts*
• (2) insulated 3" beer towers, factory plumbed with (2) chrome faucets each—no additional tower kit needed
• Side-mounted, self-contained refrigeration for easy service access and cooler work-top
• Eco-friendly R290 hydrocarbon refrigerant; low heat rejection of only 480 BTU/hr
• Electronic thermostat with bright digital LED read-out for quick temperature checks
• Full LED interior lighting plus top-mounted stainless air duct for even 360° airflow around every keg
• (3) solid, lockable doors guard inventory and ride on a reinforced stainless threshold & floor
• 1 ½" foamed-in-place stainless countertop doubles as a durable service station
• Powder-coated black steel front & sides—looks sharp front-of-house, wipes clean fast
• (4) 3 ¼" casters (2 locking) let staff reposition or deep-clean with ease
• External drain mount & four-way air distributor pre-installed—just add gas and beer lines
• cETLus & ETL-Sanitation listed; meets NSF Standard 7 for open food storage

Specifications

What our Experts Think

• Built for high-volume draft dispensing, supporting (3) ½ kegs with 2 tap towers (4 faucets total) for fast service efficiency
• Maintains precise temperature control (33°F–41°F) using a digital electronic thermostat with LED display for consistent pours
• Engineered with an interior top ventilated air duct system for even cooling across all compartments and beer lines
• Features a 1.5” solid foamed stainless steel countertop for insulation strength and heavy-duty bar use
• Designed with a stainless steel interior and reinforced floor to handle constant keg loading and commercial wear
• Includes a front-access condensing unit for easier maintenance and reduced downtime in busy bars
• Space-saving 24” depth design maximizes behind-the-bar workspace without reducing capacity
• Comes with LED interior lighting and lockable doors for visibility, hygiene, and security during service
• Uses eco-friendly R290 refrigerant for efficient, lower-impact commercial cooling performance
• Equipped with heavy-duty casters (including locking wheels) for easy installation and mobility

Q&A

Q: What is the Arctic Air ARGDM49 used for?
A: It is a commercial glass door reach-in merchandiser refrigerator designed to display and chill beverages, dairy, and grab-and-go food in retail and foodservice environments.

Q: What is the capacity of the ARGDM49?
A: It offers approximately 49 cu. ft. of storage with a two-section layout and eight adjustable epoxy-coated shelves for organized merchandising.

Q: What temperature range does it maintain?
A: It maintains a controlled refrigeration range of +33°F to +41°F for safe product display and storage.

Q: What are its key design features?
A: It includes dual glass swing doors, LED interior lighting, a back-lit top display panel, and a black powder-coated exterior for strong product visibility and branding impact.

Q: What refrigeration system does it use?
A: It uses a bottom-mounted, self-contained system with eco-friendly R290 refrigerant for efficient cooling and easier maintenance.

Q: Is it easy to clean and maintain?
A: Yes, it features removable magnetic gaskets, a slide-out condensing unit, and coved corner interior flooring for quick cleaning and servicing.

Q: Is the ARGDM49 suitable for high-traffic retail use?
A: Yes, it is built with durable commercial-grade materials, lockable self-closing doors, and heavy-duty shelving for daily retail operation.

Q: Does it improve product visibility and sales?
A: Yes, the glass doors, LED lighting, and illuminated signage panel enhance product display to increase impulse purchases and merchandising appeal.

Maintenance Tips

• Clean condenser coils every 30–90 days: Front-access condenser design makes cleaning easy and prevents compressor overload and high temperatures.
• Wipe stainless steel interior & exterior weekly: Use mild detergent to maintain hygiene, corrosion resistance, and a professional bar appearance.
• Inspect door gaskets regularly: Ensure tight sealing to maintain +33°F to +41°F range and reduce energy loss.
• Maintain clear airflow (front-breathing design): Do not block front grille or vents to ensure proper heat dissipation and stable cooling.
• Check LED lighting & interior visibility: Replace faulty lights to keep product display bright and appealing for customers.
• Keep drain line and pan clear: Prevent water buildup, leaks, and odors from condensate system.
• Avoid overloading interior space: Maintain proper air circulation around kegs/bottles for even cooling performance.
• Verify temperature daily (33°F–41°F): Ensures safe beverage storage and consistent dispensing quality.
• Inspect hinges, locks & casters: Tighten and lubricate for smooth operation and safe mobility in busy bar environments.
• Schedule preventive servicing: Check refrigerant system (R290), fans, and compressor to extend lifespan and reduce downtime.