Excellent 4.9 | 18,452 reviews

Arctic Air Prep Tables - APP94R

Arctic Air Prep Tables - APP94R

$3,774.99
$3,774.99 $5,033.00
SAVE 24% Sold out
Arctic Air Prep Tables - APP94R

Arctic Air Prep Tables - APP94R

$3,774.99
$3,774.99 $5,033.00
SAVE 24% Sold out

Arctic Air Prep Tables - APP94R 

Arctic Air 94" 3-section pizza prep table — 31 cu ft, stainless top, digital temp (33–41°F), R290 refrigerant, casters, ETL-sanitary.

What our Experts Think
  • Built for high-volume pizza and prep lines
    The APP94R is a 94” three-door commercial prep table designed for fast-paced kitchens where speed, consistency, and workflow efficiency are critical.
  • Maximum workspace efficiency
    Features a full-length 17.75” deep cutting board plus a raised pan rail, giving chefs a large, uninterrupted prep surface for high-output production.
  • High ingredient capacity for peak service
    Holds (12) 1/3-size food pans in the top rail with additional refrigerated storage below, supporting continuous, high-volume production without restocking delays.
  • Reliable food-safe temperature control
    Maintains a stable 33°F to 41°F range, keeping ingredients fresh and safe even during heavy rush periods and frequent door openings.
  • Strong cooling performance under pressure
    Equipped with side-mounted, self-contained refrigeration and high-output fan system for fast temperature recovery in demanding kitchens.
  • Durable stainless-steel construction
    Built with stainless steel exterior, ABS interior liner, and coved corners, ensuring long-term durability and easy sanitation compliance.
  • Operator-friendly design
    Includes digital LED thermostat, self-closing doors with 90° stay-open feature, and removable gaskets for smoother daily use and maintenance.
  • Designed for real kitchen efficiency
    Wide layout and organized storage reduce movement time between prep and storage, improving overall line speed during peak service.

Q&A

Q: What is the Arctic Air APP94R Prep Table?
A: The Arctic Air APP94R is a 94-inch, three-door commercial pizza prep table designed for high-volume kitchens, combining refrigerated storage with a full prep workstation.

Q: What is its storage capacity?
A: It offers about 31–32 cu. ft. of refrigerated storage for ingredients and backup stock.

Q: How many ingredient pans does it hold?
A: The top pan rail holds up to 12 × 1/3-size food pans for fast-access pizza or sandwich prep.

Q: What temperature range does it maintain?
A: It keeps food safely chilled between 33°F and 41°F using digital electronic controls.

Q: What are the key design features?
A: It includes a 17¾-inch deep full-length cutting board, stainless steel exterior, and a white ABS interior with stainless steel floor and coved corners for easy cleaning.

Q: What refrigeration system does it use?
A: It uses a self-contained, side-mounted system with R290 refrigerant and efficient air-cooling for consistent performance.

Q: Is it easy to operate and maintain?
A: Yes, it features self-closing doors, a digital LED thermostat, removable gaskets, and casters for easy cleaning and mobility.

Q: What type of business is it best for?
A: Ideal for pizzerias, restaurants, and high-volume food prep stations needing fast, organized ingredient access and cold storage.


Maintenance Tips
  • Clean condenser coils every 30–60 days to maintain peak cooling efficiency.
  • Sanitize prep surface daily with food-safe cleaner for hygiene compliance.
  • Inspect and replace gaskets if worn to prevent cold air leakage.
  • Do not overload pans or base storage to ensure proper airflow.
  • Keep temperature at 33–41°F (0.5–5°C) for safe food holding.
  • Clear drain lines regularly to avoid clogs and moisture buildup.
  • Keep lids closed when not in use to reduce energy loss.
  • Ensure vents and fans are dust-free for consistent cooling.
  • Schedule preventive maintenance to extend equipment lifespan and performance
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