Arctic Air Undercounter & Worktop Refrigeration - ARCB48

Arctic Air Undercounter & Worktop Refrigeration - ARCB48 

Keep proteins, garnishes, and mise en place safely chilled directly beneath your countertop equipment. The ARCB48 combines rugged chef-base construction with precise refrigeration, streamlining workflow on even the busiest cooklines.

Features

• Heavy-duty stainless steel top with marine edge & 1" overhang on all sides—protects floors and lets equipment sit flush.
• Ceramic fiber insulation above the foam layer stops heat transfer from griddles, charbroilers, or fryers.
• (2) full-extension Fulterer  telescoping drawers for easy, tip-free loading and unloading.
• Each drawer holds (2) full-size 6" pans (4 pans total); stainless steel hook adapter bars included.
• Side-mounted, front-breathing capillary-tube refrigeration with eco-friendly R290 hydrocarbon.
• Electronic thermostat with external LED display maintains 33 °F – 41 °F and is readable at a glance.
• Stainless steel facings, liners, and frames plus reinforced mounting points for years of demanding service.
• (4) 5" plate casters—two locking—for effortless cleaning and repositioning.

Specification 

What our Experts Think

• Optimized for cookline efficiency, keeping ingredients chilled directly beneath equipment for faster prep
• Built with a heavy-duty stainless steel top + marine edge, ideal for supporting grills, fryers, and ovens
• Advanced ceramic insulation layer minimizes heat transfer from equipment above, maintaining stable internal temps
• Features 2 full-extension drawers with smooth telescoping slides for easy, organized access
• Holds up to 4 full-size pans, maximizing storage in a compact footprint
• Precise cooling with digital thermostat & LED display (33°F–41°F) for food safety and consistency
• Durable inside and out with all stainless steel construction for long-term commercial use
• Front-breathing, side-mounted refrigeration system allows flush installation and easier maintenance
• Energy-efficient operation using eco-friendly R290 refrigerant
• Includes heavy-duty casters for easy cleaning and mobility in busy kitchens

Q&A

Q: What is the Arctic Air ARCB48 used for?
A: It’s a commercial refrigerated chef base designed to store ingredients directly beneath cooking equipment, improving kitchen workflow and efficiency.

Q: What is the storage capacity of the ARCB48?
A: The unit features two heavy-duty drawers that hold up to four full-size food pans (6” deep), ideal for high-volume kitchens.

Q: What temperature range does it maintain?
A: It operates between 33°F and 41°F with a digital thermostat and external LED display for precise control.

Q: What makes the ARCB48 suitable for worktop use?
A: Its reinforced stainless steel top with a marine edge supports countertop cooking equipment while preventing spills and heat damage.

Q: How does it handle heat from cooking equipment?
A: A ceramic insulation layer reduces heat transfer from appliances above, ensuring consistent cooling performance.

Q: Is the Arctic Air ARCB48 durable for commercial kitchens?
A: Yes, it features a stainless steel exterior, reinforced mounting points, and heavy-duty drawer slides built for demanding daily use.

Q: What type of refrigeration system does it use?
A: It uses a side-mounted, front-breathing refrigeration system with eco-friendly R290 refrigerant for efficient cooling.

Q: Is the ARCB48 easy to maintain?
A: Yes, it includes a front-access condenser and removable gaskets, making cleaning and servicing quick and convenient.

Maintenance Tips

• Clean condenser coils every 30–90 days: Ensures efficient cooling and prevents compressor strain (front-access design makes cleaning easier).
• Keep drawers & gaskets clean: Wipe weekly and inspect magnetic seals to maintain proper temperature retention.
• Avoid overloading drawers: Maintain airflow around stored pans for consistent 33°F–41°F cooling performance.
• Check drawer slides & alignment: Heavy-duty telescoping drawers should glide smoothly—clean and lubricate if needed.
• Monitor temperature regularly: Use the digital display to ensure safe food storage range (33°F–41°F).
• Keep ventilation clear: Ensure front-breathing airflow is unobstructed for optimal heat dissipation.
• Inspect drain & interior for debris: Prevent moisture buildup and odors in high-use commercial kitchens
• Schedule periodic servicing: Maintain refrigerant system (R290) and compressor for long-term reliability