Arctic Air Prep Tables - AST48R

Arctic Air Prep Tables - AST48R 

Arctic Air AST48R 48" sandwich prep table — stainless steel, digital temp control 33–41°F, 12 cu ft, includes pans & cutting board.

What our Experts Think

• Compact, efficient prep-line design
  The AST48R is a 48” two-door refrigerated prep table built for tight commercial kitchens where speed, layout efficiency, and ingredient access are essential.
• Optimized for fast food assembly
  Features a full-length 11.5” deep cutting board plus a raised rail that holds (12) 1/6-size pans, keeping core ingredients directly in the workflow zone for rapid sandwich and salad prep.
• Consistent food-safe refrigeration
  Maintains a stable 33°F to 41°F temperature range, ensuring ingredients stay fresh even during continuous service and frequent door openings.
• Strong performance in busy kitchens
  Equipped with a 1/2 HP self-contained refrigeration system and high-output airflow design, delivering fast temperature recovery under heavy load conditions.
• Durable stainless steel construction
  Built with a stainless steel exterior, ABS interior liner, and stainless steel floor with coved corners, designed for long-term commercial durability and easy sanitation.
• Operator-friendly daily use
  Includes self-closing doors with 90° stay-open feature, digital LED temperature display, and removable magnetic gaskets, improving workflow efficiency and maintenance speed.
• Flexible storage & organization
  Comes standard with adjustable shelves and included food pans, helping kitchens keep ingredients organized and ready for high-volume service.
• Easy maintenance & mobility
  Mounted on locking casters with a front-access refrigeration system, simplifying cleaning, servicing, and repositioning in tight kitchen layouts.

Q&A

Maintenance Tips

• Clean condenser coils every 30–60 days to maintain efficient cooling and reduce energy consumption.
• Sanitize prep surface daily with food-safe cleaner to ensure hygiene and food safety compliance.
• Inspect door and lid gaskets regularly and replace if worn to prevent cold air loss.
• Avoid overloading pans to maintain proper airflow and consistent temperatures.
• Maintain temperature between 33–41°F (0.5–5°C) for safe food storage.
• Keep lids closed when not in use to reduce temperature fluctuation and energy waste.
• Clear drain lines periodically to prevent clogs and moisture buildup.
• Ensure fans and vents remain dust-free for even cooling performance.
• Schedule routine servicing to extend equipment lifespan and prevent breakdowns.