Excellent 4.9 | 18,452 reviews

Arctic Air Undercounter & Worktop Refrigeration - AUC27F

Arctic Air Undercounter & Worktop Refrigeration - AUC27F

$1,360.99
$1,360.99 $1,814.00
SAVE 24% Sold out
Arctic Air Undercounter & Worktop Refrigeration - AUC27F

Arctic Air Undercounter & Worktop Refrigeration - AUC27F

$1,360.99
$1,360.99 $1,814.00
SAVE 24% Sold out

Arctic Air Undercounter & Worktop Refrigeration - AUC27F 

Compact –10°F to +10°F freezer with heavy-duty stainless work surface

Put rock-solid frozen storage right where you prep. The AUC27F slides easily beneath a standard counter, doubles as a rugged worktop, and delivers NSF-7 approved performance your team can trust shift after shift.

What our Experts Think
  • Reliable undercounter freezer performance: The AUC27F is a 27" commercial worktop freezer designed for tight kitchen spaces, combining cold storage and a durable stainless steel prep surface in one unit.
  • Compact yet practical capacity: Offers around 5.4–6.5 cu. ft. of storage, making it ideal for small-to-medium kitchens that need efficient frozen ingredient access without taking up floor space.
  • Heavy-duty stainless construction: Built with a stainless steel front and sides plus a stainless steel floor, ensuring long-term durability and easy cleaning in demanding commercial environments.
  • Stable freezing performance: Maintains a -10°F to +10°F temperature range, ensuring consistent food safety and dependable frozen storage even during peak service.
  • Space-saving worktop design: The reinforced top surface doubles as a prep station, helping maximize efficiency in compact kitchens and back-of-house operations.
  • Smart operation features: Includes an electronic thermostat with LED display, self-closing door with stay-open feature, and removable magnetic gasket for easy daily use and maintenance.
  • Built for commercial workflows: Rear-mounted, self-contained refrigeration with eco-friendly refrigerant ensures efficient cooling while supporting continuous professional use.
  • Best for: Restaurants, cafés, and prep kitchens needing a compact, durable undercounter freezer with integrated worktop functionality.


Q&A

Q: What is the Arctic Air AUC27F Undercounter & Worktop Freezer used for?
A: It is a commercial-grade undercounter worktop freezer designed to store frozen ingredients while also providing a durable stainless steel prep surface for restaurants, cafés, and foodservice kitchens.

Q: What makes the AUC27F suitable for professional kitchens?
A: It features a stainless steel exterior front and sides, heavy-duty worktop, and NSF-tested commercial construction, built for daily high-volume use.

Q: What is the storage capacity of the AUC27F?
A: It offers approximately 5.4 to 6.5 cu. ft. of frozen storage, making it ideal for compact kitchen layouts.

Q: What temperature range does it maintain?
A: It operates between -10°F to +10°F, ensuring reliable frozen storage for ingredients and prepared foods.

Q: Does it include a worktop surface?
A: Yes, it comes with a heavy-duty stainless steel top, allowing it to double as a prep workstation.

Q: What type of refrigeration system does it use?
A: It uses a self-contained, rear-mounted system with R290 refrigerant, designed for energy-efficient and consistent cooling.

Q: Is it easy to clean and maintain?
A: Yes, it includes removable door gaskets, epoxy-coated interior, and coved corners, making cleaning fast and hygienic.

Q: Why choose Arctic Air undercounter worktop freezers?
A: They combine compact storage, durable stainless steel construction, and dual-purpose freezing + prep space, making them ideal for efficient commercial kitchens.

Maintenance Tips
  • Clean condenser coils regularly to maintain efficient cooling and reduce compressor wear
  • Ensure proper ventilation clearance around the unit for stable airflow and heat dissipation
  • Wipe interior and exterior surfaces daily using mild, non-abrasive cleaner
  • Inspect door gaskets frequently to ensure a tight seal and consistent temperature
  • Clear drain lines to prevent water buildup, leaks, or mold formation
  • Monitor thermostat settings to maintain safe food storage temperatures
  • Avoid overloading interior space to allow proper air circulation and cooling performance
  • Schedule routine professional servicing for long-term reliability and efficiency
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