Arctic Air Undercounter & Worktop Refrigeration - AUC60F

Arctic Air Undercounter & Worktop Refrigeration - AUC60F 

Keep ingredients frozen, close at hand, and right where you prep. The Arctic Air AUC60F combines a spacious –10 °F to +10 °F storage cabinet with a heavy-duty stainless worktop, giving busy commercial kitchens reliable performance in a compact footprint.

Features

• 15.5 cu ft self-contained freezer – holds bulk proteins, desserts & more
• All-stainless front, sides & 16-ga. work surface for tough, everyday use
• (2) solid, vaulted self-closing doors stay open at 90° for easy loading
• (2) adjustable epoxy-coated wire shelves included
• White aluminum interior with coved corner stainless floor wipes clean fast
• Electronic thermostat & bright external digital LED display
• Energy-efficient R290 hydrocarbon refrigeration, 1/2 HP compressor
• Hot-gas condensate loop for automatic, water-free evaporation
• Factory-installed 3″ plate casters – two front casters lock for safety
• NSF Standard 7, cETLus & ETL-Sanitation listed for open food storage
  

Built to thrive in commercial kitchens

• Foamed-in-place recessed door handles won’t snag aprons or break off
• High-capacity fan motors & blades speed recovery after frequent door openings
• Magnetic door gaskets pop out without tools for quick sanitizing or replacement
• Slide-out, front-mounted condensing unit simplifies routine maintenance

Specifications

What our Experts Think

• Designed for high-efficiency frozen storage, with 15.5 cu. ft. capacity in a compact 60” footprint—ideal for busy commercial kitchens
• Combines freezer + prep station functionality with a heavy-duty stainless steel worktop for space-saving workflow
• Delivers consistent freezing performance (-10°F to 10°F range) for reliable food preservation
• Built tough with stainless steel exterior and commercial-grade components for long-term durability
• Easy operation via digital thermostat & LED display for precise temperature control
• Features self-closing doors with stay-open function, improving efficiency during loading and prep
• Includes 2 adjustable epoxy-coated shelves for flexible, organized storage
• Designed for convenience with rear-mounted, accessible compressor for easier maintenance
• Uses eco-friendly R290 refrigerant for energy-efficient, low-impact operation
• Easy to clean with coved interior corners and durable lining, supporting hygiene standards

Q&A

Q: What is the Arctic Air AUC60F used for?
A: It’s a commercial undercounter worktop freezer designed for kitchens that need frozen storage combined with a durable prep surface.

Q: What is the storage capacity of the AUC60F?
A: The unit offers 15.5 cu. ft. of storage with two sections and adjustable shelves for organized frozen inventory.

Q: What temperature range does it operate in?
A: It maintains freezing temperatures between approximately -10°F to 10°F, ideal for preserving frozen food safely.

Q: What are the key construction features?
A: It features a stainless steel front and sides, heavy-duty worktop surface, and a reinforced interior for long-lasting commercial use.

Q: How many doors and sections does it have?
A: The AUC60F includes two solid, self-closing doors across two sections for easy access and efficient organization.

Q: What type of refrigeration system does it use?
A: It uses a rear-mounted, self-contained refrigeration system with eco-friendly R290 refrigerant for efficient cooling.

Q: Is it easy to operate and monitor?
A: Yes, it includes an electronic thermostat with an LED display for precise temperature control and monitoring.

Maintenance Tips

• Clean condenser coils every 30–90 days: Prevent overheating and maintain efficient cooling (rear-mounted system requires airflow clearance).
• Keep door gaskets clean & intact: Ensure tight seals to maintain -10°F to 10°F temperature range and reduce energy loss.
• Wipe interior & exterior weekly: Stainless steel surfaces and aluminum interior should be cleaned with mild detergent for hygiene and durability.
• Check and clean drain system: Prevent excess moisture buildup from condensate and avoid leaks.
• Monitor digital thermostat regularly: Use LED display to ensure consistent freezing performance and food safety.
• Avoid overloading shelves: Maintain proper airflow inside the 15.5 cu. ft. cabinet for uniform cooling.
• Inspect door hinges & self-closing function: Ensure smooth operation and proper sealing at all times.
• Keep ventilation unobstructed: Allow space around rear/side breathing compressor for heat dissipation.
• Schedule professional servicing: Maintain R290 refrigeration system and compressor efficiency for long-term reliability