BakeMax (TVI) BADCO5G Convection Ovens - BADCO5G

BakeMax (TVI)

cULus, UL EPH Classified

78.0in

44.0in

50.0in

1014.0lbs

standard

all stainless steel exterior

thermostatic controls

stainless steel interior

2 decks

full/standard size

casters

9 pan capacity per compartment

Convection oven, gas, two decks, (4) burners per deck, each deck holds (9) full size trays, 29" x 25-1/2" x 20" oven capacity, stainless steel removeable from door, double glass front window, oven cavity has rounder corners for heat circulation, max temperature of 500F, two fan speeds, blower motor has reverse rotation, 45,000 BTU per burner, total 360,000 BTU

What Our Experts Think

• 12-inch commercial hot plate ideal for keeping food warm in high-volume kitchens.

• Durable stainless steel construction for long-lasting performance.

• Even heat distribution ensures consistent warming across the surface.

• Compact, space-saving design fits easily on counters or prep stations.

• Reliable for restaurants, catering, and commercial food service operations.

Q&A

Q: What size is this hot plate?
A: 12-inch surface suitable for pans, pots, and serving trays.

Q: Is it suitable for continuous commercial use?
A: Yes, designed for heavy-duty, daily operation.

Q: How easy is it to clean?
A: Stainless steel surface allows quick and simple cleaning.

Maintenance Tips

• Wipe the surface daily with a damp cloth to prevent buildup.

• Avoid abrasive cleaners to protect the stainless steel finish.

• Check power cord and connections periodically for safety.

• Schedule annual inspection for optimal performance.