BK Resources MBTSOB-7230 Stainless Steel Prep Tables - MBTSOB-7230

BK Resources MBTSOB-7230 Stainless Steel Prep Tables - MBTSOB-7230

Built for serious dough work, this 72 inch baker’s table pairs a premium 1-3/4" hard maple top with a rugged stainless-steel open base. 4" coved risers on three sides keep flour, ingredients, and utensils contained, while adjustable bracing and feet deliver rock-solid stability on any kitchen floor.

Features

• 1-3/4" Thick Hard Maple Top – Edge-grain construction stands up to daily rolling, kneading, and chopping.
• Food-safe Penetrating Oil Finish protects the wood and enhances natural grain.
• 4" Coved Risers on rear and sides prevent spills and keep work areas tidy.
• Hygienic Stainless-Steel Base – Open frame with side & rear bracing resists corrosion and cleans easily.
• Adjustable Stainless Feet level the table on uneven floors and include non-marring pads.

Specifications

What our Experts Think

• Commercial‑Grade Stainless Steel Build
  Constructed with 18‑gauge stainless steel for strong corrosion resistance, durability, and easy sanitation in heavy‑use kitchen environments.

• Ample Prep Workspace
  72″ × 30″ tabletop offers generous space for food prep, assembly, plating, and staging — ideal for busy commercial kitchens.

• Convenient Overshelf Storage
  Equipped with a sturdy overshelf, expanding vertical storage and keeping frequently used tools, ingredients and supplies within easy reach.

• Integrated Backsplash
  Built‑in backsplash helps contain spills and splashes, protecting walls and adjacent surfaces while aiding cleanup.

• Stable, Adjustable Design
  Adjustable feet ensure a level, secure setup on uneven floors — essential for safety and consistent prep work.

• Easy to Clean & Sanitize
  Smooth stainless surfaces and welded construction support quick cleanup and help meet commercial sanitation standards.

Q&A

Q: What is the MBTSOB‑7230?
A: A commercial‑grade stainless steel prep table with open‑base design, built for heavy‑duty food prep and staging in professional kitchens.

Q: What materials and build quality does it feature?
A: Made from heavy‑duty stainless steel for the work surface, frame, and legs, offering excellent durability, corrosion resistance, and long commercial service life.

Q: What design features improve kitchen workflow?
A: The open base with structural bracing provides accessible under‑table storage for tools and supplies, while the smooth stainless surface supports hygienic prep and quick cleanup.

Q: Is it suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and maintain, meeting commercial kitchen hygiene and sanitation requirements.

Q: How does it support kitchen operations?
A: Offers a reliable, easy‑to‑clean prep surface that helps streamline food preparation, plating, and staging tasks in high‑volume environments.

Q: Who is this prep table ideal for?
A: Ideal for restaurants, catering kitchens, bakeries, cafeterias, and other commercial foodservice spaces needing a rugged and efficient prep station.

Maintenance Tips

• Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

• Sanitization: Apply food-safe sanitizer regularly to prevent bacteria buildup.

• Avoid abrasives: Use soft cloths or sponges to protect the stainless steel finish.

• Inspect regularly: Check for loose fittings, dents, or signs of corrosion.

• Proper storage: Dry thoroughly after cleaning to maintain appearance and prevent rust.