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 Excellent 4.9 | 18,452 reviews

BK Resources US-3048S-HL Serving Counters - US-3048S-HL

BK Resources US-3048S-HL Serving Counters - US-3048S-HL

Regular price $2,351.99
Regular price $2,351.99 Sale price $3,134.99
SAVE 24% Sold out
BK Resources US-3048S-HL Serving Counters - US-3048S-HL

BK Resources US-3048S-HL Serving Counters - US-3048S-HL

Regular price $2,351.99
Regular price $2,351.99 Sale price $3,134.99
SAVE 24% Sold out

BK Resources US-3048S-HL Serving Counters - US-3048S-HL

48" W x 30" D x 34-3/4" H • NSF Listed • 3–10 day lead time

Streamline beverage service and keep high-traffic self-serve stations tidy with this heavy-duty enclosed cabinet counter from BK Resources. Built for cafés, hotel breakfast bars, convenience stores, and institutional dining rooms, the US-3048S-HL combines a rugged 14 gauge stainless top with secure storage, an integrated urn trough, and a convenient drop shelf for customer trays.

What Our Experts Think
  • 48" W × 30" D × 34-3/4" H counter designed for high-traffic self-serve beverage stations.

  • Heavy-duty 14-gauge stainless steel top provides durability and easy cleaning.

  • Enclosed cabinet offers secure storage for supplies and ingredients.

  • Integrated urn trough controls spills, and drop shelf adds convenience for trays.

  • NSF-listed for hygienic, commercial-grade service environments.

Q&A
  1. What are the counter dimensions?
    48" W × 30" D × 34-3/4" H.

  2. What material is the worktop?
    Heavy-duty 14-gauge stainless steel.

  3. Does it include storage?
    Yes, enclosed cabinet for secure storage.

  4. What special features help with spills?
    Integrated urn trough manages messes.

  5. Where is it best used?
    Cafés, hotel breakfast bars, convenience stores, and institutional dining rooms.

Maintenance Tips
  • Wipe stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Avoid abrasive pads or harsh chemicals.

  • Sanitize urn trough, drop shelf, and cabinet interior regularly.

  • Inspect counter and storage hardware periodically for stability.

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