Excellent 4.9 | 18,452 reviews

Blakeslee D-18-1 Hood-Type High-Temp Dishwasher with Booster Heater, 30 Racks/Hour, 220-240V, 1-Phase

Blakeslee D-18-1 Hood-Type High-Temp Dishwasher with Booster Heater, 30 Racks/Hour, 220-240V, 1-Phase

$4,009.99
$4,009.99 $5,346.00
SAVE 24% Sold out
Blakeslee D-18-1 Hood-Type High-Temp Dishwasher with Booster Heater, 30 Racks/Hour, 220-240V, 1-Phase

Blakeslee D-18-1 Hood-Type High-Temp Dishwasher with Booster Heater, 30 Racks/Hour, 220-240V, 1-Phase

$4,009.99
$4,009.99 $5,346.00
SAVE 24% Sold out

Blakeslee D-18-1 Hood-Type High-Temp Dishwasher with Booster Heater, 30 Racks/Hour, 220-240V, 1-Phase

Blakeslee D-18-1 is a commercial hood-type high-temperature dishwasher designed for fast, powerful, and hygienic cleaning in busy foodservice environments. It delivers consistent 180°F sanitizing rinses using a built-in booster heater, ensuring maximum cleanliness and compliance with commercial kitchen standards. With a 30 racks-per-hour capacity and durable stainless steel construction, it is built for heavy daily use in restaurants, hotels, and institutional kitchens.

Features
  • Up to 30 racks per hour with a 2-minute cycle for steady kitchen throughput.
  • 180°F final rinse and built-in booster heater support high-temp sanitizing performance.
  • Built-in detergent and rinse-aid pumps reduce the need for extra add-on equipment.
  • Heavy-duty stainless steel construction with a 304 stainless steel interior/exterior and 316 stainless steel tank.
  • Removable upper and lower wash/rinse arms plus a triple filter system make cleaning and maintenance easier.
  • Universal straight-thru or corner installation offers flexibility in tighter kitchen layouts.
  • Built-in drain pump helps simplify installation planning.
  • Low water use of 0.79 gallons per rack helps control operating costs.
What Our Experts Think
  • The Blakeslee D-18-1 is a commercial hood-type high-temperature dishwasher built for fast, sanitary warewashing in busy kitchens
  • Delivers up to 30 racks per hour, making it suitable for restaurants, hotels, and institutional foodservice
  • Built-in booster heater ensures a 180°F sanitizing rinse for strong hygiene compliance
  • 220–240V single-phase configuration provides reliable operation in standard commercial electrical setups
  • Stainless steel construction improves durability and resistance to corrosion in heavy-use environments
  • Best suited for medium-volume kitchens needing fast cycle times and consistent cleaning performance
Q&A
  • What is the Blakeslee D-18-1 used for?
    It is used for commercial dishwashing and sanitizing plates, utensils, and cookware
  • How many racks per hour can it handle?
    Up to 30 racks per hour depending on cycle conditions
  • Does it sanitize dishes?
    Yes, it uses a high-temperature rinse with a built-in booster heater
  • What voltage does it require?
    220–240V, single-phase electrical supply
  • Is it suitable for heavy restaurant use?
    Yes, it is designed for continuous operation in professional kitchens
Maintenance Tips
  • Clean wash arms and spray nozzles regularly to maintain cleaning pressure
  • Descale booster heater to ensure consistent sanitizing temperature
  • Remove and clean tank filters daily to prevent clogging and residue buildup
  • Inspect door seals and hinges for heat and water efficiency
  • Schedule professional servicing every 3–6 months for long-term reliability
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