Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3
Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3
Regular price
$5,796.99
Regular price
$5,796.99
Sale price
$7,728.00
Unit price
/
per
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Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3
Regular price
$5,796.99
Regular price
$5,796.99
Sale price
$7,728.00
Unit price
/
per
Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3
Blakeslee D-18D-3 is a commercial hood-type high-temperature door dishwasher designed for fast, efficient, and sanitary dishwashing in high-volume kitchens. With durable stainless steel construction, digital controls, and a built-in 9 kW booster heater, it ensures powerful cleaning performance and consistent sanitization for restaurants, hotels, and institutional foodservice operations.
Features
- Up to 30 racks per hour with five operating cycles and a 2-minute fastest cycle.
- 180°F sanitizing rinse every cycle, supported by a built-in 9 kW booster heater and Perfecta-Rinse cycle extension.
- Built-in detergent and rinse-aid pumps help simplify daily operation.
- Durable stainless steel construction includes 304 panels and interior surfaces plus a deep-formed 316 stainless steel tank.
- Flexible straight-thru or corner installation with hood-operated start/stop and a built-in drain pump.
- Uses just 0.69 gallons of water per rack to help reduce utility costs.
What Our Experts Think
- The Blakeslee D-18D-3 is a commercial hood-type high-temperature dishwasher built for fast, heavy-duty warewashing performance
- 28-3/8" wide compact design delivers up to 30 racks per hour, ideal for restaurants and institutional kitchens
- Built-in 9 kW booster heater ensures a 180°F sanitizing rinse for strong hygiene compliance
- Digital LCD controls provide easy cycle selection and consistent operation management
- Stainless steel construction improves durability, corrosion resistance, and long service life
- Best suited for medium to high-volume foodservice operations needing reliable sanitization and speed
Q&A
- What is the Blakeslee D-18D-3 used for?
It is used for commercial dishwashing and sanitizing in restaurants, hotels, and kitchens - How many racks per hour does it handle?
Up to 30 racks per hour depending on cycle selection - Does it sanitize dishes?
Yes, it uses a high-temperature 180°F rinse with a built-in booster heater - Is it energy efficient?
Yes, it is designed to optimize water, chemical, and energy usage for commercial settings - What type of controls does it have?
Front-mounted digital LCD controls with multiple wash cycle options
Maintenance Tips
- Clean wash arms and rinse jets regularly to maintain spray performance
- Inspect and descale booster heater to ensure consistent 180°F sanitizing temperature
- Clear and clean filters daily to prevent clogging and poor wash results
- Check door hood mechanism and safety switches for smooth operation
- Schedule professional servicing every 3–6 months for long-term reliability
