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 Excellent 4.9 | 18,452 reviews

Blakeslee DD-8 Dishwashers

Blakeslee DD-8 Dishwashers

Regular price $23,184.99
Regular price $23,184.99 Sale price $30,912.00
SAVE 24% Sold out
Blakeslee DD-8 Dishwashers

Blakeslee DD-8 Dishwashers

Regular price $23,184.99
Regular price $23,184.99 Sale price $30,912.00
SAVE 24% Sold out

Blakeslee DD-8 Dishwashers

Blakeslee DD-8 is a commercial door-type double-rack dishwasher designed for high-volume kitchens that require fast, consistent, and efficient warewashing performance. Built with heavy-duty stainless steel construction, it delivers powerful high-temperature cleaning with strong wash and rinse cycles, making it ideal for restaurants, hotels, and institutional foodservice operations.

Features
  • Double-rack door-type design for high-capacity dishwashing efficiency
  • High-temperature wash and rinse system for effective sanitization
  • Built-in heating system for stable and consistent wash performance
  • Heavy-duty stainless steel construction for durability and long service life
  • Upper and lower rotating wash arms for full dish coverage
  • Automatic fill system for consistent water level control
  • Removable scrap screens and drain filters for easy cleaning and maintenance
  • Safety interlock door system for secure operation
  • Straight-through or corner installation flexibility
  • Designed for continuous heavy-duty commercial kitchen use
What Our Experts Think
  • The Blakeslee DD-8 is a heavy-duty commercial double-rack door-type dishwasher designed for high-volume warewashing in professional kitchens
  • Delivers up to 110 racks per hour (double-tank configuration) for fast, continuous operation in busy environments
  • High-temperature sanitizing system ensures 180°F final rinse performance when paired with a booster heater
  • Dual tank design allows simultaneous washing for increased throughput and reduced downtime
  • Stainless steel construction provides durability, corrosion resistance, and long service life
  • Best suited for restaurants, hotels, institutional kitchens, and catering operations with heavy dish loads
Q&A

What is the Blakeslee DD-8 used for?
It is used for large-scale commercial dishwashing and sanitizing in high-volume kitchens

How many racks per hour does it handle?
Up to 110 racks per hour depending on configuration

Does it sanitize dishes?
Yes, it uses a high-temperature system with optional booster heater for 180°F rinse

What makes it different from standard models?
It is a double-tank system, allowing higher throughput than single-tank dishwashers

Is it suitable for busy restaurants?
Yes, it is designed for continuous, heavy-duty commercial operation

Maintenance Tips
  • Clean wash arms and rinse jets daily to maintain strong cleaning performance
  • Inspect and descale booster heater regularly to ensure proper sanitizing temperature
  • Empty and clean tank strainers to prevent clogging and residue buildup
  • Check door seals and interlocks for safe and efficient operation
  • Schedule professional servicing every 3–6 months for long-term reliability
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