Blakeslee DD-8 Dishwashers
Blakeslee DD-8 Dishwashers
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Blakeslee DD-8 Dishwashers
Blakeslee DD-8 Dishwashers
Blakeslee DD-8 is a commercial door-type double-rack dishwasher designed for high-volume kitchens that require fast, consistent, and efficient warewashing performance. Built with heavy-duty stainless steel construction, it delivers powerful high-temperature cleaning with strong wash and rinse cycles, making it ideal for restaurants, hotels, and institutional foodservice operations.
Features
- Double-rack door-type design for high-capacity dishwashing efficiency
- High-temperature wash and rinse system for effective sanitization
- Built-in heating system for stable and consistent wash performance
- Heavy-duty stainless steel construction for durability and long service life
- Upper and lower rotating wash arms for full dish coverage
- Automatic fill system for consistent water level control
- Removable scrap screens and drain filters for easy cleaning and maintenance
- Safety interlock door system for secure operation
- Straight-through or corner installation flexibility
- Designed for continuous heavy-duty commercial kitchen use
What Our Experts Think
- The Blakeslee DD-8 is a heavy-duty commercial double-rack door-type dishwasher designed for high-volume warewashing in professional kitchens
- Delivers up to 110 racks per hour (double-tank configuration) for fast, continuous operation in busy environments
- High-temperature sanitizing system ensures 180°F final rinse performance when paired with a booster heater
- Dual tank design allows simultaneous washing for increased throughput and reduced downtime
- Stainless steel construction provides durability, corrosion resistance, and long service life
- Best suited for restaurants, hotels, institutional kitchens, and catering operations with heavy dish loads
Q&A
What is the Blakeslee DD-8 used for?
It is used for large-scale commercial dishwashing and sanitizing in high-volume kitchens
How many racks per hour does it handle?
Up to 110 racks per hour depending on configuration
Does it sanitize dishes?
Yes, it uses a high-temperature system with optional booster heater for 180°F rinse
What makes it different from standard models?
It is a double-tank system, allowing higher throughput than single-tank dishwashers
Is it suitable for busy restaurants?
Yes, it is designed for continuous, heavy-duty commercial operation
Maintenance Tips
- Clean wash arms and rinse jets daily to maintain strong cleaning performance
- Inspect and descale booster heater regularly to ensure proper sanitizing temperature
- Empty and clean tank strainers to prevent clogging and residue buildup
- Check door seals and interlocks for safe and efficient operation
- Schedule professional servicing every 3–6 months for long-term reliability
