Blakeslee DD-8B Dishwashers
Blakeslee DD-8B Dishwashers
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Blakeslee DD-8B Dishwashers
Blakeslee DD-8B Dishwashers
Blakeslee DD-8B is a heavy-duty commercial double-rack door-type dishwasher designed for high-volume warewashing in restaurants, hotels, and institutional kitchens. It delivers powerful, consistent cleaning performance with high/low temperature convertible operation and fast wash-rinse cycles. Built with stainless steel construction and dual-tank technology, it ensures durability, hygiene, and efficient operation in demanding commercial environments.
Features
- Double-rack high-capacity design for up to ~100–110 racks per hour
- High/low temperature convertible system for flexible operation
- Dual independent wash tanks for continuous cleaning performance
- High-temperature sanitizing rinse with built-in booster heater (up to ~12 kW)
- 1.5 HP wash pump for strong and consistent spray pressure
- Upper and lower rotating wash and rinse arms for full coverage cleaning
- Automatic tank fill with liquid level control system
- Stainless steel construction with removable panels for easy maintenance
- Door safety switch for secure operation
- Convertible straight-through or corner installation design
What Our Experts Think
- Commercial door-type dishwasher designed for small to medium food service operations such as restaurants, bars, and cafeterias
- Dual rack configuration supports higher throughput compared to single rack units, improving kitchen efficiency
- High-temperature sanitizing system with built-in booster ensures proper 180°F final rinse for hygiene compliance
- Stainless steel construction provides durability and corrosion resistance for daily commercial use
- Simple mechanical design reduces complexity and helps improve serviceability in busy kitchens
- Designed for straight-through or corner installation, making it flexible for different kitchen layouts
Q&A
Q: What type of dishwasher is the Blakeslee DD-8B?
A: It is a commercial double-rack door-type dishwasher.
Q: What is its capacity?
A: It typically handles around 100–110 racks per hour depending on configuration.
Q: Does it sanitize dishes?
A: Yes, it uses a high-temperature wash system with a 12 kW booster for sanitizing.
Q: Is it suitable for restaurants?
A: Yes, it is commonly used in restaurants, cafeterias, and medium-sized commercial kitchens.
Q: Can it be installed in different layouts?
A: Yes, it supports straight-through or corner installation.
Maintenance Tips
- Clean spray arms regularly to prevent clogging and maintain wash performance
- Empty and clean filters and scrap screens after each shift
- Inspect door gaskets to ensure proper sealing and heat retention
- Check wash and rinse temperatures regularly for proper sanitizing
- Descale internal components periodically to prevent mineral buildup
- Schedule routine professional servicing for pumps, heaters, and electrical systemsBlakeslee
