Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour
Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour
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Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour
Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour
The Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour is a compact, commercial-grade warewashing solution designed for bars, cafés, and small to mid-size foodservice operations. It delivers powerful high-temperature cleaning and sanitizing performance in a space-saving undercounter design. Built for speed, efficiency, and consistent glassware results, it ensures crystal-clear, hygienic cleaning every cycle.
Features
- Undercounter door-type design fits compact dish areas and beverage stations.
- Delivers up to 30 racks per hour for efficient glassware turnaround.
- 185°F sanitizing rinse supports high-temp sanitation with a cold rinse feature.
- Built-in detergent and rinse-aid pumps simplify daily operation.
- Upper and lower spray arms, triple filter system, and drain pump support consistent washing performance.
- 304 stainless steel construction and a double-skin door improve durability and security.
What Our Experts Think
- Compact commercial undercounter door-type high-temp glass washer designed for bars, cafés, and restaurants
- Handles standard 20" × 20" racks with up to 30 racks per hour throughput for efficient glass cleaning
- High-temperature sanitizing system with booster delivers consistent ~180°F final rinse for hygiene compliance
- Stainless steel construction ensures durability, corrosion resistance, and long service life in busy beverage environments
- Fast cycle operation improves glass turnover during peak service hours
- Designed for space-saving installation under counters in compact dishwashing areas
Q&A
Q: What type of machine is this?
A: It is a commercial undercounter high-temperature glass washer.
Q: What rack size does it use?
A: It uses standard 20" × 20" glass racks.
Q: How many racks per hour does it clean?
A: It can process up to 30 racks per hour.
Q: Does it sanitize glasses?
A: Yes, it uses a high-temperature system with a booster for proper sanitization.
Q: Where is it best used?
A: It is ideal for bars, cafés, restaurants, and hotel beverage stations.
Maintenance Tips
- Clean spray arms regularly to maintain full wash coverage
- Empty and rinse filters daily to prevent buildup and clogging
- Inspect door gasket for proper sealing and heat retention
- Check booster heater performance to ensure correct sanitizing temperature
- Descale internal components periodically to prevent mineral deposits
- Schedule routine professional servicing for pumps, heaters, and controls
