Blakeslee RC44 HRD High-Temp Conveyor Dishwasher with Booster and Heat Recovery, 78-Inch Single Tank

• Approximately 212 racks per hour for busy commercial kitchens.
• High-temp wash system with 30 kW booster power for sanitation performance.
• Blower dryer and heat recovery system help improve drying efficiency.
• Self-cleaning vertical wash pump supports easier maintenance.
• Reversible layout and built-in clutch provide installation and operation flexibility.
• Stainless steel construction with insulated double-skin door for durability and energy efficiency.

What Our Experts Think

• Heavy-duty 78-inch rack conveyor dishwasher (RC44 HRD platform) designed for high-volume commercial kitchens, including hotels, hospitals, and large restaurants
• Combines high-temp sanitizing + booster heater + heat recovery system for maximum efficiency and compliance
• Single-tank design ensures stable wash performance during continuous, high-demand operation
• Processes approximately 156–212 racks per hour, supporting nonstop dishroom workflow
• Heat recovery system reduces energy consumption by reclaiming exhaust heat and improving incoming water efficiency
• Industrial stainless-steel construction delivers long-term durability, corrosion resistance, and heavy-duty reliability
• Equipped with self-cleaning pump system, filtration, and dual-speed conveyor for consistent performance and reduced downtime

Q&A

Q: What type of machine is the Blakeslee RC44 HRD?
A: It is a commercial rack conveyor dishwasher with both heat recovery and booster heater systems.

Q: What is its capacity?
A: It handles around 156 to 212 racks per hour depending on conditions.

Q: What does HRD mean?
A: HRD refers to Heat Recovery + Drying/Booster-enhanced high-temperature configuration for improved efficiency and sanitizing performance.

Q: Where is it commonly used?
A: It is used in large commercial kitchens such as hotels, hospitals, cafeterias, and institutional food service.

Q: Does it sanitize dishes properly?
A: Yes, it uses a high-temperature wash and rinse system with a booster to ensure proper sanitation.

Maintenance Tips

• Clean spray arms and nozzles daily to maintain wash efficiency
• Empty and rinse filters after each shift to prevent clogging
• Inspect conveyor system for smooth operation and alignment
• Monitor wash and rinse temperatures regularly for sanitizing compliance
• Descale internal components periodically to prevent mineral buildup
• Schedule routine professional servicing for pumps, heaters, and conveyor mechanisms